food supply chain Flashcards

1
Q

What are the Eatwell tips for a healthy diet?

A
  1. Base your meals on starchy foods.
  2. Eat lots of fruit and vegetables.
  3. Eat more fish.
  4. Get active and try to be a healthy weight.
  5. Drink plenty of water.
  6. Don’t skip breakfast.
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2
Q

What food groups are included in a healthy diet?

A
  1. Potatoes, bread, rice, pasta, and other starchy carbohydrates.
  2. Dairy and alternatives.
  3. Beans, pulses, fish, eggs, meat, and other proteins.
  4. Fruit and vegetables.
  5. Oils and spreads.
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3
Q

What is the importance of checking food labels?

A

Food labels help us choose food by indicating if they are high, medium, or low in fat, sugar, and salt contents.

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4
Q

What dietary advice is given regarding fat, sugar, and salt?

A

Eat less fat, sugar, and salt, and in smaller amounts. The average consumption is currently above recommended levels, increasing the risk of obesity, type 2 diabetes, and hypertension.

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5
Q

What type of fats are considered healthier?

A

Unsaturated fats from plant sources are healthier than saturated fats. They are a valuable source of fat-soluble vitamins and fatty acids, which can offer a range of health benefits.

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6
Q

How many glasses of fluid should you drink daily to avoid dehydration?

A

You should drink 6-8 glasses of fluid a day to avoid dehydration.

This includes water, low-fat milk, and sugar-free drinks.

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7
Q

What is the caloric value of 1g of fat?

A

1g of fat provides 9 kcal.

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8
Q

What is the caloric value of 1g of carbohydrates?

A

1g of carbohydrates provides 4/3.75 kcal.

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9
Q

What is the caloric value of 1g of protein?

A

1g of protein provides 4 kcal.

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10
Q

What is the basal metabolic rate (BMR)?

A

BMR is the amount of energy your body needs to maintain basic functions like breathing and heartbeat.

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11
Q

What percentage of a person’s energy needs does BMR account for?

A

BMR accounts for 150% of a person’s energy needs.

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12
Q

How does physical activity level affect energy requirements?

A

The body requires energy for all activities, including sitting, walking, and exercising.

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13
Q

How does gender affect energy requirements?

A

Males often have a larger body size and higher BMR than females, requiring more energy.

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14
Q

How do age and energy requirements relate?

A

Energy requirements increase during growth and development, but decrease with aging.

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15
Q

What should you balance to maintain a healthy weight?

A

Balance your energy intake with your food intake.

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16
Q

what are some good i take advice

A

-consume foods that are nutrient rather than energy dense
- Maintain regular eating patterns
-cooking methods
-food labels

17
Q

what are some energy dense foods

A

sweets
energy drinks
chocolate
biscuits
cake

18
Q

what are some nutrient dense foods

A

pasta
rice
pulses
cereals
whole grain bread

19
Q

who much carbohydrates should you have

A

50% and no more than 5% of sugar

20
Q

how much fats a protein should we have

A

35% no more than 11% of sugars and 15%