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BIOM1071 > M3 GIT&Renal > Flashcards

M3 GIT&Renal Flashcards

1
Q

Alimentary canal

A

消化道

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2
Q

Peristalsis

A

蠕動

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3
Q

Sphincters

A

括約肌

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4
Q

appendix

A

闌尾

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5
Q

Salivary

A

唾液

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6
Q

pancreas

A

胰臟

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7
Q

Lamina propria

A

固有層

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8
Q

Submucosa

A

黏膜下層

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9
Q

Circular muscle

A

環狀肌

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10
Q

Longitudinal muscle

A

縱向肌肉

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11
Q

Nerve plexus

A

神經叢

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12
Q

Intrinsic

A

固有的

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13
Q

Myenteric

A

肌間

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14
Q

Extrinsic

A

外源性的

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15
Q

duodenum

A

十二指腸

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16
Q

Celiac trunk

A

腹腔幹

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17
Q

colon

A

結腸

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18
Q

transverse

A

橫

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19
Q

mesenteric artery

A

腸繫膜動脈

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20
Q

anus

A

肛門

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21
Q

Foregut

A

前腸：from the oral cavity to the initial part of the duodenum (Celiac trunk)

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22
Q

Midgut

A

中腸：from the duodenum to the initial two-thirds of the transverse colon (Sup mesenteric artery)

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23
Q

Hindgut

A

後腸：from the later one- third transverse colon to the upper portion of the anus (Inf mesenteric artery)

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24
Q

amylase

A

澱粉酶

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25
Q

mucin

A

黏蛋白

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26
Q

hydrolysis

A

水解

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27
Q

poly-saccharides

A

多醣

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28
Q

maltose

A

麥芽糖

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29
Q

Taste buds

A

味蕾

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30
Q

bolus

A

球

31
Q

Pharynx

A

咽

32
Q

choking

A

窒息

33
Q

Oesophagus

A

食道

34
Q

muscle in Oesophagus

A

• Top muscle coat striated條紋
(voluntary)
• Remaining bit smooth
(involuntary)

35
Q

Gastric juice

A

胃液

36
Q

Pepsin

A

胃蛋白酶

37
Q

Bile

A

膽汁

38
Q

interconversion

A

轉換

39
Q

Detoxification

A

解毒

40
Q

Large intestine

A

大腸

41
Q

Rectum

A

直腸

42
Q

sigmoid colon

A

結腸

43
Q

the boundary between upper and lower GIT

A

Ligament of Treitz

44
Q

Adventitia

A

外膜

45
Q

adipose tissue

A

脂肪組織

46
Q

muscularis mucosa

A

黏膜肌肉層

47
Q

Muscularis mucosa

A

黏膜肌肉層

48
Q

Ingestion

A

the process by which food is taken into the alimentary canal. It involves chewing and swallowing

食物進入消化道的過程。 它涉及咀嚼和吞嚥

49
Q

Propulsion

A

Movement of food through the GIT

50
Q

Peristalsis

A

a series of wave-like muscle contractions that move food through the digestive tract

一系列波浪肌肉收縮，使食物通過消化道

51
Q

Segmentation

A

occurs mainly in the small intestine, consists of localized contractions of circular muscle of the GI tract

主要發生在小腸，由胃腸道環形肌的局部收縮組成

52
Q

Vestibule

A

前庭

53
Q

Palate

A

上顎

54
Q

Incisors

A

門牙

55
Q

Canines

A

犬齒

56
Q

Premolars

A

前臼齒

57
Q

Molars

A

臼齒

58
Q

Filiform

A

絲狀

59
Q

Fungiform

A

菌狀

60
Q

Foliate

A

葉狀

61
Q

Circumvallate

A

環繞

62
Q

Parotid

A

腮腺

63
Q

Serous

A

漿液性

64
Q

Submandibular

A

頷下酵素

65
Q

lysozyme

A

溶菌酶

66
Q

lactoperoxidase

A

乳過氧化物酶

67
Q

Sublingual

A

舌下

68
Q

lingual lipase

A

舌脂肪酶

69
Q

Three Salivary glands

A

• Parotid (25%, Serous, Amylase)
• Submandibular (70%, mixed, lysozyme and lactoperoxidase)
• Sublingual (5%, mucous, lingual lipase)

70
Q

3 cranial nerves in taste passway

A

7th, 9th and 10th cranial nerves

71
Q

Medulla

A

延腦

72
Q

Thalamus

A

丘脑

73
Q

Gustatory Centre in Cerebral Cortex

A

大脑皮质中的味觉中枢

74
Q

The taste passway

A
  1. Tongue
  2. Medulla
  3. Thalamus
  4. Gustatory Centre in Cerebral Cortex

BIOM1071 (7 decks)

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