M1:09 Enzymes at work and interference Flashcards
What is an inhibitor?
a substance that reduces the reaction rate in an enzyme-controlled reaction by affecting the enzyme molecule in some way
Name 2 ways inhibitors affect enzymes
They have their effect on the active site of one enzyme or affect another part of the molecules, indirectly causing a change in shape of the active site
Does 1 inhibitor affect 1 enzyme?
Often they can affect many different enzymes
What is a competitive inhibitor?
molecules that have a similar shape to the substrate, meaning they can occupy the active site, forming enzyme-inhibitor complexes. (But does not form a product as the inhibitor is a slightly different shape to the active site)
Why does enzyme inhibition occur?
Because whenever an inhibitor molecule is occupying an active site, a substrate molecule cannot be catalysed, so the rate of reaction decreases.
What does the level of inhibition depend on in terms of competitive inhibitors?
the concentration levels of substrate and the inhibitor (as it is random collision)
What is effectively happening when you increase the amount of substrates when inihibitors are present?
diluting the effects of the inhibitors
What is a non-competitive inhibitor? and how does it work?
an inhibitor that does not compete for the active site, instead they attach to the enzyme molecule in a region away from the active site. which distorts the tertiary structure, and therefore the active site so the substrate no longer fits the active site
What does the level of inhibition depend on in terms of non-competitive inhibitors?
the number of inhibitor molecules present, if there are enough present- they can even stop a reaction
What does not affect the effect of non-competitive inhibition?
the concentration of substrates
Why is the effect of competitive inhibitors often referred to as reversible?
As most of them do not bind permanently to the active site, and so once they leave- the enzyme is unaffected
Why is the effect of non-competitive inhibitors often referred to as irreversible?
As although they also dont bind permanently, once the shape of the tertiary structure has been changed, it is denatured
Is inhibition always a bad thing? why?
No, as the regulation of a number of metabollic pathways often involved the inhibition of enzymes to control the rate of reactions.
What is a cofactor?
any (non-protein) substance that must be present to ensure enzyme controlled reactions take place at the appropriate rate. (some are part of the enzyme eg prosthetic groups, others affect the enzymes on a temp basis, eg coenzymes and inorganic ion cofactors.
what is a coenzyme?
small, organic, non-protein molecules that bind for a short period to the active site.
When do coenzymes bind with the enzyme?
either just before, or at the same time as the substrate.
What happens to a coenzyme during a reaction?
they are often changed, like the substrate in some way, but unlike substrates they are recycled back to take part in the reaction again
What is often the role of a coenzyme?
to carry chemical groups between enzymes so they link together enzyme-controlled reactions that dont need to take place in the sequence.
What does vitamin B3 do
(nicotinamide) which helps the body break down carbohydrates and fat to release energy. and to make a coenzyme that is required for the enzyme pyruvate dehydrogenease to function properly.
What is pyruvate dehydrogenease?
it is an enzyme that catalyses one of the reactions in the sequence of respiration
What happens if you have a diet without vitamin B3?
normal growth and development cant occur , and can even get a disease called pellagra