M1:09 Enzymes at work and interference Flashcards

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1
Q

What is an inhibitor?

A

a substance that reduces the reaction rate in an enzyme-controlled reaction by affecting the enzyme molecule in some way

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2
Q

Name 2 ways inhibitors affect enzymes

A

They have their effect on the active site of one enzyme or affect another part of the molecules, indirectly causing a change in shape of the active site

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3
Q

Does 1 inhibitor affect 1 enzyme?

A

Often they can affect many different enzymes

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4
Q

What is a competitive inhibitor?

A

molecules that have a similar shape to the substrate, meaning they can occupy the active site, forming enzyme-inhibitor complexes. (But does not form a product as the inhibitor is a slightly different shape to the active site)

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5
Q

Why does enzyme inhibition occur?

A

Because whenever an inhibitor molecule is occupying an active site, a substrate molecule cannot be catalysed, so the rate of reaction decreases.

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6
Q

What does the level of inhibition depend on in terms of competitive inhibitors?

A

the concentration levels of substrate and the inhibitor (as it is random collision)

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7
Q

What is effectively happening when you increase the amount of substrates when inihibitors are present?

A

diluting the effects of the inhibitors

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8
Q

What is a non-competitive inhibitor? and how does it work?

A

an inhibitor that does not compete for the active site, instead they attach to the enzyme molecule in a region away from the active site. which distorts the tertiary structure, and therefore the active site so the substrate no longer fits the active site

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9
Q

What does the level of inhibition depend on in terms of non-competitive inhibitors?

A

the number of inhibitor molecules present, if there are enough present- they can even stop a reaction

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10
Q

What does not affect the effect of non-competitive inhibition?

A

the concentration of substrates

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11
Q

Why is the effect of competitive inhibitors often referred to as reversible?

A

As most of them do not bind permanently to the active site, and so once they leave- the enzyme is unaffected

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12
Q

Why is the effect of non-competitive inhibitors often referred to as irreversible?

A

As although they also dont bind permanently, once the shape of the tertiary structure has been changed, it is denatured

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13
Q

Is inhibition always a bad thing? why?

A

No, as the regulation of a number of metabollic pathways often involved the inhibition of enzymes to control the rate of reactions.

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14
Q

What is a cofactor?

A

any (non-protein) substance that must be present to ensure enzyme controlled reactions take place at the appropriate rate. (some are part of the enzyme eg prosthetic groups, others affect the enzymes on a temp basis, eg coenzymes and inorganic ion cofactors.

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15
Q

what is a coenzyme?

A

small, organic, non-protein molecules that bind for a short period to the active site.

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16
Q

When do coenzymes bind with the enzyme?

A

either just before, or at the same time as the substrate.

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17
Q

What happens to a coenzyme during a reaction?

A

they are often changed, like the substrate in some way, but unlike substrates they are recycled back to take part in the reaction again

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18
Q

What is often the role of a coenzyme?

A

to carry chemical groups between enzymes so they link together enzyme-controlled reactions that dont need to take place in the sequence.

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19
Q

What does vitamin B3 do

A

(nicotinamide) which helps the body break down carbohydrates and fat to release energy. and to make a coenzyme that is required for the enzyme pyruvate dehydrogenease to function properly.

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20
Q

What is pyruvate dehydrogenease?

A

it is an enzyme that catalyses one of the reactions in the sequence of respiration

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21
Q

What happens if you have a diet without vitamin B3?

A

normal growth and development cant occur , and can even get a disease called pellagra

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22
Q

What is the prosthetic group of an enzyme?

A

the coenzyme that is a permanent part of an enzyme. They are also found in other protein molecules

23
Q

Why are prosthetic groups vital in enzymes and proteins?

A

As they contribute to the final tertiary structure and to other properties of the molecule such as charges.

24
Q

Give an example of a prosthetic group in an enzyme

A

The enzyme carbonic anhydrase contains a zync based prosthetic group which is a vital component in RBC as it is involved in catalysing the combining of co2 and water to produce carbonic acid.

25
Q

What do inorganic ion cofactors do?

A

they increase the reaction rate, as the ions combine with either the enzyme or the substrate, allowing the enzyme-substrate complex to form more easily by affecting the charge distribution, and sometimes even the shape of the enzyme-substrate complex.

26
Q

What is need for amylase to catalyse the break down of starch to maltose molecules?

A

chloride ions.

27
Q

How do poisonous substances work?Give an example

A

They inhibit or even overactivate enzymeseg potassium cyanide, a noncompetitive inhibitor for a vital respiratory enzyme called cytochrome oxidase found in the mitochondria, inhibits cell respiration and inhibition of this enzyme decreases the use of oxygen so ATP cant be made, so the organism can only respire anaerobically, which leads to a build up of lactic acid in the blood

28
Q

How much cynide must be absorbed for an adult to lose consciousness, how long does this take? and what is the effect if left untreated?

A

100-200mg, can take as little as 10 secondsafter 45 minutes, coma2 hours= death.

29
Q

What does a bisensor do?

A

uses enzyme controlled reactions to detect the presence of substances in a highly sensitive and specific way.

30
Q

Is an inhibitor always a bad thing? give an example

A

No it can act as both a poison and a drugeg alcohol- excess alcohol over a period of time can lead to liver damage, but alcohol is a treatment for ethylene glycol poisoning

31
Q

How are viruses, such as HIV treated?

A

using chemicals that act as protease (competitive) inhibitors, which prevent viruses from replicating by inhibiting the activity of protease,

32
Q

What do viruses need protease for?

A

to build new virus coats

33
Q

What is the main problem caused by cystic fibrosis? and how is it treated?

A

the passage of digestive enzymes is blocked so patients struggle to digest food. treated with enzymes in tablet form that are packaged in an acid resistant coat so they arent destroyed in the acid and protein digesting enzymes in the stomach.

34
Q

Where is ethylene glycol found? and why is it so dangerous?

A

in the anti freeze used in car engines, as although its not poisonous, when its broken down in the liver by the enzyme alcohol dehydrogenease- the breakdown product oxalic acid is extremely toxic.

35
Q

How is ethylene glycol poisoning treated?

A

a massive dose of ethanol (alcohol) which leads to severe alcohol intoxication , but reduces the production of oxalic acid, allowing the ethylene glycol to be excreted harmlessly.

36
Q

What do antibiotics do, and what are they used to treat?

A

kill or inhibit the growth of an organismbacterial infections

37
Q

How does penicillin work?

A

it forms cross links in the cell wall of some bacteria, meaning the walls of growing bacteria are not made- so bacterial reproduction is halted

38
Q

Why do many forms of bacterial resistance occur?

A

As among populations of bacteria, there may be an individual with a mutation/ altered enzymes which are capable of inactivating antibiotics

39
Q

What is snake venom made up of?

A

a mixture of toxins and different enzymes(phosphodiesterases, enzyme hyaluronidase, ATPases and the inhibitor of the enzyme acetyl cholinesterase are usually present)

40
Q

What do phosphodiesterases’ do?

A

interfere with the working of a snakes’ preys heart and causes a fall in blood pressure

41
Q

What does the inhibitor of the enzyme acetyl cholinesterase do?

A

results is paralysis (as the enzyme is involved in nerve transmission)

42
Q

What is the enzyme hyaluronidases’ function?

A

its a digestive tissue that breaks down connective tissue and so helps toxins to penetrate tissues quickly

43
Q

What are ATP-ases used for?

A

to break down ATP to disrupt preys use of energy

44
Q

How much do enzymes increase reaction rates, why is it limited?

A

By up to 10 million times, with it being limited to how quickly the substrate and the active site colliding

45
Q

Why must enzyme activity be controlled?

A

As uncontrolled enzyme activity is just as dangerous to an organism as a lack of enzymes.

46
Q

Give an example of why enzyme activity must be controlled

A

Multiple sclerosis, the immune system of sufferers wrongly sets destructive enzymes against part of nerve cells, which results in the nervous system breaking down, which can lead to paralysis.

47
Q

What is the turn over number of an enzyme?

A

the number of reactions an enzyme molecule can catatlyse in one second. In catalase, the turn over number is up to 200,000.

48
Q

Give 2 examples of complex metabolic sequences. why are they complex?

A

respirationphotosynthesisas the product of the first enzyme-substrate complex is the substrate for the next, and so on..

49
Q

What is a metabolic pathway?

A

the product of the first enzyme-substrate complex is the substrate for the next, and so on..

50
Q

How is metabolic pathways controlled?

A

As often the end product of the sequence can attach to one of the enzymes in an earlier sequence so there isnt a build up. (Which is exactly the same as non-competitive inhibition)

51
Q

What happens with the end product of a metabolic pathway?

A

It binds to the enzyme in a part of the enzyme away from the active site, which changes the shape of the active site- slowing down the rate of reaction.

52
Q

Name an enzyme that is found in all organisms and what its role is

A

ATP synthase, which catalyses the addition of an inorganic phosphate to an ADP molecule.

53
Q

What is disease often caused by?

A

the lack of functioning of a specific enzyme in a metabolic sequence due to a mutation. These are called inborn errors of metabolism.

54
Q

What is phenylketonuria?

A

an inborn error of metabolism, people with this condition lack the functioning version of the enzyme phenylalaine hydroxylase, which breaks down excess phenylalanine (an amino acid in the diet) to tyrosine.