M: Sterilization, Disinfection, Infection Control - Week 8 Flashcards

1
Q

What do ‘aseptic technique’ and ‘infection control’ involve?

A

Aseptic technique: involves using procedures to minimise the transfer of microorganisms

Infection control: involves the prevention or minimisation of cross infections

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2
Q

How do cross infections spread? (3)

A
  • patient to staff
  • staff to patient
  • patient to patient
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3
Q

How can infections be spread? (3)

A
  • direct contact
  • aerosol
  • instrument/equipment
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4
Q

When may optometrists be exposed to blood, tears and mucous membranes? (5)

A

When:

  • remove a foreign body
  • assessing patients with ocular trauma, conjunctivitis or microbial keratitis
  • carrying out lacrimal lovage
  • expressing glands and cysts
  • fitting contact lenses
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5
Q

List 8 communicable diseases that could potentially be passed from patient to optometrist:

A
  • HIV/AIDS
  • Hep B and C
  • TB
  • Measles, mumps, rubella, chicken pox
  • infectious mononucleosis
  • herpes, influenza
  • Adebovirus 8
  • CID
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6
Q

Define the following:
A) cleaning
B) disinfection
C) sterilisation

A

A: removal of contaminating matter to reduce burden of organic material

B: removing from an article some or all of its burden of pathogenic microorganisms

C: destruction or removal of all viable microorganisms, spores and other infectious agents from an article

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7
Q

Explain the 3 classifications found in the Spaulding classification system of equipment uses

A
  1. Critical: invasive devices that enter normally sterile tissue or enter the vascular system by intent or accident
    2: device contacts but does not penetrate mucous membrane
    3: Device only contacts intact skin
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8
Q

List 3 factors that influence decision making in regards to whether to sterilise or disinfect

A
  1. risk and cost/benefit analysis
  2. Common sense
  3. Lobby groups (susceptible hosts)
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9
Q

What do you need to ensure a sterilisation/disinfection process is efficient? (3)

A
  1. Appropriate agent
  2. Appropriate conditions
  3. Appropriate apparatus (to ensure effective contact between agent and microorganisms)
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10
Q

What information do you need to design a sterilisation/disinfection process? (3)

A
  • initial contamination level
  • rate of biocidal action of agent
  • sterility assurance required
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11
Q

Explain the process of obtaining a ‘Viable Count’ (5)

A
  • prepare dilutions of sample
  • spread on agar plates
  • incubate plates
  • count colonies
  • estimate microbial load (one colony = one bacterial cell)
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12
Q

What does the D value represent?

A

The amount of time required to kill 90% of the organisms in a sample (ie a 10-fold reduction)

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13
Q

Define sterility assurance

A

A calculated probability that a microorganism could survive a sterilisation process and thereby render a proportion of treated articles unsterile

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14
Q

Name the 4 main methods of sterilisation

A
  1. Heat
  2. Filtration
  3. Ionising radiation
  4. Use of chemicals
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15
Q

Which heat is more effective at sterilisation: moist or dry?

A

Moist heat

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16
Q

List one advantage and one disadvantage of sterilisation by heat

A

Adv: reliable, available, economical

Disadv: heat causes physical and chemical changes which denature major cell constituents such as proteins

17
Q

Explain the difference between moist and dry heat sterilisation

A

Moist heat coagulates. Dry heat oxidises

18
Q

When do you use dry heat vs moist heat for sterilisation?

A

Dry: glass, metal, cutting instruments, powders, waxes, eye ointment bases

Moist: most non-heat sensitive instruments and materials; decontamination of used articles

19
Q

List 4 advantages of dry heat sterilisation

A
  • penetration of solids
  • use for non-aqueous liquids
  • closed cavities
  • non-corrosive
20
Q

List 2 disadvantages of dry heat sterilisation

A
  • long times (up to 4 hours)

- high temperatures: potentially destructive

21
Q

List 2 advantages of moist heat sterilisation

A
  • rapid (esp. pre-vacuum, steam sterilisers)

- effective

22
Q

List 2 disadvantages of moist heat sterilisation

A
  • corrosive over time

- wets articles (including wrapping)

23
Q

Define biocidal vs biostatic

A

Biocidal processes or agents kill microorganisms and are irreversible

Biostatic processes and agents inhibit microbial growth and are usually reversible

24
Q

How does filtration sterilise?

A

Microorganisms are removed (not killed) by a combination of adherence and exclusion — so filter maintenance is critical

25
When are filters used? (2)
- for heat sensitive liquids, to obtain pyrogens free liquids, air - different filters have different pore sizes ranging from 0.3 to 10um down to 10nm that are selected to exclude bacteria, mycoplasma, and, viruses
26
Describe depth filter. What’s it made of ? And how is it’s flow?
Fibrous sheet or mat, like maze Made of: paper, asbestos, or glass fibres Good flow rate
27
Describe membrane filter. What’s it made of? How’s the flow?
Large number of tiny holes, like sieve Made of cellulose acetate or nitrate 85% space so good flow
28
Describe nucleation filter. What’s it made of? How’s the flow rate?
Small number of holes, like mat Made of very thin polycarbonate film, irradiated then etched Low flow rate
29
How does ionising radiation sterilise? List 3 advantages and disadvantages
By creating free radicals which damage DNA Adv: effective at ambient temp, no wetting, articles packaged ready for use Disadv: Hugh install costs, safety issues, possible deleterious effects
30
What is the rate of biocidal action?
Involves calculating how many organisms survive the sterilisation process over time (Or more accurately, how many organisms are killed over time)
31
Provide 3 reasons why we dont just sterilise for a very long time
- cost - efficiency - could cause damage to the article/equipment
32
What requires a higher sterility assurance? A bandaid or syringe?
Syringe
33
What happens to the sterilisation process if you don’t wash the item beforehand?
It starts at a higher initial contamination therefore takes longer to sterilise to the amount you want
34
List 4 advantages and 4 disadvantages of using chemicals in sterilisation.
Adv: are bactericidal, virucidal, fungicidal and sporicidal (kills spores) Disadv: slow, expensive, toxic residues, and carcinogenic