Lunch Salads

Question 1

Chicken Salad

Answer 1

Grilled Mustard Marinated Airline Chicken Breast served alongside a Red Chicory and Farro Salad tossed in a Pomegranate Vinaigrette
Salad Topped: Sliced Mimolette, Cubed Apple, Dried Cranberry and Pepitas
Allergies: Dairy, Allium, Gluten, Seeds

Question 2

Steak Salad

Answer 2

8oz Wagyu New York Strip served alongside a Romaine and Coraline Chicory Salad tossed in an Anchovy Caesar Dressing
Salad Topped: Shaved Pecorino, Pea Tendrils, Cured Egg Yolk, Parmesan Croutons
Allergies: Dairy, Egg, Fish, Allium, Gluten

Question 3

Lobster Salad

Answer 3

8oz Maine Lobster served on a bed of Romaine and Gem Lettuce Salad tossed in a Red Wine Vinaigrette
Topped: Quinoa, Cubed Avocado, Sliced Cherry Tomato and Basil
Vinaigrette
Allergies: Allium, Shellfish, Nightshade