For the table

Question 1

Brie Baguette

Answer 1

Wood oven baked French Baguette filled with Brie, Truffle Butter and Truffle Honey
Topped: Shaved Truffles
Allergies: Dairy, Gluten

Question 2

Goat Cheese Toast

Answer 2

Grilled 5 Grain Sourdough with (Drake Family) Goat Cheese
Topped: Tahitian Squash, Mama Lil’s Peppers, Red Onion, Chili/Garlic Maple Syrup
Allergies: Dairy, Allium, Gluten, Nightshade

Question 3

Crab & Avocado

Answer 3

Dungeness Crab Mix served atop halved Avocado
Mix: Crab, Mango, Cucumber, Fresno Chili, Mint, Lemon
Allergies: Shellfish, Nightshade

Question 4

Burrata

Answer 4

Buffalo Milk Burrata served alongside Prosciutto di San Daniele, fresh Blackberries, Arugula and a side of toasted 5 Grain Sourdough
Topped: Drizzled Saba
Allergies: Dairy, Gluten, Pork

Question 5

Steak Tartare

Answer 5

Wagyu Eye Round Steak Tartare Mix served alongside Toasted Baguette
Topped: Shaved Bone Marrow
Mix: Wagyu Steak, Garlic, Truffle/Tarragon Aioli
Allergies: Egg, Allium, Gluten

Question 6

Moroccan Cauliflower

Answer 6

Sauteed Cauliflower tossed in Vadouvan Curry, Sliced Almonds, and Golden Raisins served alongside a Date Puree
Allergies: Allium, Nuts, Seeds

Question 7

Citrus Endive

Answer 7

Gold Belgian Endive, Shaved Fennel and French Watercress tossed in a Kumquat Vinaigrette
Topped: Seasonal Pinwheel Citrus, Dehydrated Olives
Vinaigrette: Calamansi Vinegar, Blood Orange Juice, EVOO, Fresh Kumquat
Allergies:

Question 8

Purple & Blue Salad

Answer 8

Escarole, Red Cabbage, Red Treviso tossed with Beets, Grapes, Blueberries, Cucumber, Radish and Shaved Cauliflower

Topped: Buffalo Blue Cheese, Pistachio, Tarragon, Marigold, Aged Balsamic, EVOO
Allergies: Dairy, Nut