Deserts

Question 1

Chocolate Caramel

Answer 1

Crispy Choux Pastry filled with Salted Caramel Gelato and Chocolate Chantilly Cream served with hot Chocolate/Caramel Sauce poured tableside
Allergies: Dairy, Egg, Gluten

Question 2

Strawberries and Cream

Answer 2

Layers of Vanilla Chantilly, Almond/Cinnamon Crumble, Fresh Mary’s Berries Strawberries, and Strawberry Sorbet
Topped: Vanilla Chantilly, Strawberry Coulis (Poured Tableside)
Allergies: Dairy, Nuts

Question 3

Toffee Pudding

Answer 3

Sticky Date/Toffee Pudding Cake smothered in warm Rum/Toffee Sauce and crushed Candied Pecans with side smear of Pumpkin Custard
Topped: Scoop Vanilla or Hazelnut Gelato
Allergies: Dairy, Egg, Nuts, Gluten

Question 4

Baked Alaska

Answer 4

Base of Hazelnut Semifreddo topped with espresso Sponge Cake and Cherry Gelato all completely encased in Torched Italian Meringue
Allergies: Dairy, Egg, Nuts, Gluten