From the Grill

Question 1

Wally’s Burger

Answer 1

Bread: Brioche Bun
Meat: 8oz Wagyu Beef
Cheese: Aged Gouda
Veggies: Caramelized Onions, Gem Lettuce, Tomato
Condiments: Wally’s Sauce
Side: Pomme Frites, Housemade Pickles, Wally’s Ketchup
Allergies: Dairy, Egg, Allium, Gluten, Nightshade

Question 2

Prime Ribeye

Answer 2

11oz Grilled Ribeye Medallion served with Beef Jus and Cipollini Onion
Side: Pomme Frites, Bearnaise
Allergies: Egg, Allium

Question 3

Pork Bacon Chop

Answer 3

Grilled 24oz Sweet-Spice Rubbed Pork Chop served alongside an Onion and Pea Buckwheat Crepe and Pea Tendrils
Side: Prune BBQ Sauce
Sweet-Spice: Coriander, Brown Sugar, Paprika, Fennel
BBQ Sauce: Prune, Maple Syrup, Pork Stock, Caramelized Onions, Brown Sugar
Crepe: Buckwheat, Eggs, Onion Soubise, Mascarpone, Chopped Peas, Garlic, Leek
Allergies: Dairy, Egg, Allium, Pork

Question 4

Lamb Chops

Answer 4

Grilled 16oz Harissa Rubbed Half Lamb Rack served over a Mogette Bean Cassoulet
Topped: Tomato Lamb Jus
Cassoulet: Mogette Beans, Lamb Shoulder Marguez, Tomatillo, Garlic, Butter
Allergies: Dairy, Allium, Nightshade

Question 5

Octopus

Answer 5

Grilled Chorizo Spiced Octopus Tentacle served alongside Creme Fraiche, Black Garlic Mole, and Chorizo Spice Oil
Mole: Guajillo Chili, Chipotle, Black Garlic, Squid Ink, Lime
Chorizo Spices: Paprika, Garlic, Fennel, Oregano, Pepper
Allergies: Dairy, Fish, Nightshade

Question 6

Blue Prawns

Answer 6

3 Grilled Prawns served with Grilled Sprouting Cauliflower, Cauliflower Puree
Topped: Lemon/Pistachio Pesto
Pesto: Pistachio, Parsley, Chive, Fresno Chili, Garlic
Allergies: Dairy, Allium, Nuts, Shellfish

Question 7

King Salmon

Answer 7

Grilled 8oz King Salmon served alongside Coconut Arborio Risotto, Blanched Arrowleaf Spinach, Tahitian Squash Balls, Nantes Carrots, and Sprouting Cauliflower
Topped: Vadouvan Curry Sauce, Salmon Roe
Sauce: Onion, Garlic, Ginger, Brown Sugar, Vadouvan, Heavy Cream,
Allergies: Dairy, Fish, Allium

Question 8

John Dory

Answer 8

John Dory wrapped in Blanched Spinach, Savoy Cabbage, and Feuille de Brick served crispy alongside Sauteed Vegetables and Morel Mushrooms
Topped: Garlic/Chive Jus
Feuille de Brick: Egg, Flour
Sauce: Butter, Garlic, Chive
Allergies: Dairy, Egg, Fish, Allium, Gluten

Question 9

Half Duck

Answer 9

Pan Seared Duck Breast and Confit Leg, served alongside braised/grilled Endive, crispy Fingerling Potatoes, and Baby Turnips
Topped: Satsuma Mandarin Duck Jus
Jus: Duck Stock, Balsamic, Honey, Shallot, Mandarin Oranges
Allergies: Allium

Question 10

Whole Chicken

Answer 10

Whole Truffle Buttered Rotisserie Chicken served on a bed of Sauteed Forest Mushrooms, Broccolini and Smashed Fingerling Potatoes
Topped: Wild Mushroom Albufera Sauce, Shaved Black Truffle
Albufera Sauce: Chicken Stock, Creme Fraiche, Black Truffle, Truffle Oil
Allergies: Dairy

Question 11

Braised Short Rib

Answer 11

48 Hour Braised Short Rib, served alongside Sorrel Gnocchi, Nantes Carrots, Snap Peas and Leeks
Topped: Bone Marrow Chimichurri and Shaved Horseradish Root
Chimichurri: Bone Marrow Fat, Parsley, Chive, Lemon
Allergies: Egg, Allium, Gluten

Question 12

Tomahawk Ribeye

42oz

Answer 12

Grilled Tomahawk Ribeye served with Broccolini and Carrots, Roasted Bone Marrow, and Mushroom Bordelaise

Bordelaise: Wild Mushrooms, Butter, Vegetable Stock, Beef Jus
Allergies: Dairy