Brunch Items Flashcards

1
Q

3 Eggs Any Style

A

3 Eggs Served Any Style alongside Smashed Potatoes
Meat Choice: Bacon or Sausage
Toast Choice: Baguette, Brioche or 5 Grain
Allergies: Egg, Gluten

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2
Q

Steak And Eggs

A

8oz Flat Iron Steak and 3 Eggs Served Any Style alongside Smashed Potatoes and Sauce au Poivre
Sauce au Poivre: or “Peppercorn sauce”
Allergies: Egg, Dairy

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3
Q

Eggs and Caviar

A

Soft Scrambled Eggs topped with Creme Fraiche, Lemon Zest and Chives and served alongside Toasted Brioche and Potato Blini
Finished: Quenelle of Oscietra Caviar and Shaved Lingotto Caviar
Lingotto Caviar: tightly packed and cured blocks of caviar
Allergies: Dairy, Egg, Fish, Allium, Gluten

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4
Q

Truffle Soft Scramble

A

Soft Scrambled Eggs topped with Creme Fraiche, Truffle Butter and Truffle Salt and served alongside Toasted Brioche and Grilled Baguette
Finished: Shaved Black Truffle, Albufera Sauce
Allergies: Dairy, Egg, Gluten

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5
Q

Slow Baked Eggs

Shakshuka

A

3 Eggs Slow baked in a Spicy Shakshuka Tomato Sauce and served alongside Grilled Brioche
Topped: Feta and Cilantro
Allergies: Egg,Allium, Gluten, Nightshade

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6
Q

Salmon Vol au Vent

A

2 Puff Pastry Cups each filled with Sauteed Spinach and a Poached Egg and served alongside Smoked Salmon
Topped: Lemon Hollandaise and Salmon Roe
Allergies: Egg, Fish, Gluten

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7
Q

Spanish Benedict

A

2 Manchego/Membrillo (quince) Biscuits topped with Sliced Pamplona Chorizo, Roasted Piquillo Peppers and a Poached Egg and served alongside Nduja (pork) Seasoned Potatoes

Topped: Smoked Paprika Hollandaise
Allergies: Dairy, Egg, Allium, Gluten, Pork, Nightshade

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8
Q

Savory Mille Feuille

A

Block of Potato Fondant served under Soft Scrambled Eggs and Sauteed Wild Mushrooms

Topped: Shaved Mimolette and Crispy Kale Chips
Allergies: Dairy, Egg

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9
Q

French Toast

A

Pan Fried Vanilla Custard-Soaked Brioche dusted with Powdered Sugar and lightly torched

Topped: Creme Fraiche, Brown Sugar, Raspberry Coulis and Fresh Figs
Allergies: Dairy, Egg, Gluten

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10
Q

Buckwheat Crepes

A

2 Buckwheat Crepes filled with Citrus Sheep’s Milk Ricotta
Topped: Blood Orange Suzette Sauce
Allergies: Dairy, Egg

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