Brunch Items Flashcards
3 Eggs Any Style
3 Eggs Served Any Style alongside Smashed Potatoes
Meat Choice: Bacon or Sausage
Toast Choice: Baguette, Brioche or 5 Grain
Allergies: Egg, Gluten
Steak And Eggs
8oz Flat Iron Steak and 3 Eggs Served Any Style alongside Smashed Potatoes and Sauce au Poivre
Sauce au Poivre: or “Peppercorn sauce”
Allergies: Egg, Dairy
Eggs and Caviar
Soft Scrambled Eggs topped with Creme Fraiche, Lemon Zest and Chives and served alongside Toasted Brioche and Potato Blini
Finished: Quenelle of Oscietra Caviar and Shaved Lingotto Caviar
Lingotto Caviar: tightly packed and cured blocks of caviar
Allergies: Dairy, Egg, Fish, Allium, Gluten
Truffle Soft Scramble
Soft Scrambled Eggs topped with Creme Fraiche, Truffle Butter and Truffle Salt and served alongside Toasted Brioche and Grilled Baguette
Finished: Shaved Black Truffle, Albufera Sauce
Allergies: Dairy, Egg, Gluten
Slow Baked Eggs
Shakshuka
3 Eggs Slow baked in a Spicy Shakshuka Tomato Sauce and served alongside Grilled Brioche
Topped: Feta and Cilantro
Allergies: Egg,Allium, Gluten, Nightshade
Salmon Vol au Vent
2 Puff Pastry Cups each filled with Sauteed Spinach and a Poached Egg and served alongside Smoked Salmon
Topped: Lemon Hollandaise and Salmon Roe
Allergies: Egg, Fish, Gluten
Spanish Benedict
2 Manchego/Membrillo (quince) Biscuits topped with Sliced Pamplona Chorizo, Roasted Piquillo Peppers and a Poached Egg and served alongside Nduja (pork) Seasoned Potatoes
Topped: Smoked Paprika Hollandaise
Allergies: Dairy, Egg, Allium, Gluten, Pork, Nightshade
Savory Mille Feuille
Block of Potato Fondant served under Soft Scrambled Eggs and Sauteed Wild Mushrooms
Topped: Shaved Mimolette and Crispy Kale Chips
Allergies: Dairy, Egg
French Toast
Pan Fried Vanilla Custard-Soaked Brioche dusted with Powdered Sugar and lightly torched
Topped: Creme Fraiche, Brown Sugar, Raspberry Coulis and Fresh Figs
Allergies: Dairy, Egg, Gluten
Buckwheat Crepes
2 Buckwheat Crepes filled with Citrus Sheep’s Milk Ricotta
Topped: Blood Orange Suzette Sauce
Allergies: Dairy, Egg