Lunch Menu Flashcards
Barley Salad
Barley Poached egg Spinach Golden beets Sunflower seeds Citrus vinaigrette
Chicken Caeser Salad
Chicken grilled Romaine Croutons garlic butter/dry White anchovies Caesar dressing Parmesan shaved/grate
Cobb Salad
Iceberg Lime vinaigrette Avocado purée Egg hard boiled/peel/diced Ham diced Bacon cut Grape tomatoes blue crumbled
Lobster Roll
Lobster salad Split top roll Yellow celery leaves Farm vegetables pickled Salt and vinegar chips
Umstead burger
Burger Bun Bibb Tomato slice Bread and butter pickles Cheese
Beef 2 ways
Beef diced sliced carpaccio Smoked beef fat aioli Capers fried Petite herbs frisée chervil tarragon parsley chives Cured cucumbers
Chilled Shrimp
Shrimp poached chilled lemon oil black pepper lemon salt Watercress Grape tomatoes Cucumber Red onion slivered Horseradish vinaigrette
Beef Tenderloin
Tenderloin Potato butter Spring vegetable ragout melted leeks peas zucchini Mixed mushroom sautéed Mixed herbs tarragon parsley chives Steak sauce
Crab Cake
Crab cake mix fennel onion celery red pepper chives Potato crust Avocado diced Radish sliced Picked cilantro Orange supreme Charred onion aioli Ponzu dressing sudachi tamari Black sesame seeds
Roasted Salmon
Scottish salmon
Shaved asparagus and frisée salad
Ragout of asparagus melted onions diced potato
Mixed herbs chervil tarragon chives
Benne seeds and nori dust
Smoked ham broth dried shitaki tamari mirin lemon
Young Lettuce
Petite baby lettuces Country ham shaved Sliced strawberries Marconi almonds Pickled baby onion rings Locatelli cheese Almond vinaigrette
Fennel Soup
Fennel soup vegetable stock milk butter Rhubarb poached Asparagus shaved raw and iced Walnuts roasted Fennel caramelized
Spring Gazpacho Soup
Gazpacho strawberries tomato jalapeño red peppers red onions Yuzu
Basil and cilantro picked
Diced gazpacho veggies
Soup and Sandwich
Chilled pea soup peas mint lemon chervil
Creme fraiche lemon
Open faced French bread with melted goat cheese and prosciutto
Berries and Whipped Cream Fraiche
Berries. Strawberry blueberry blackberry raspberry.
Creme fraiche vanilla
Honey
Oatmeal Gratin
Oatmeal Walnuts ground and garnished Bananas Golden raisins Brown sugar
Yogurt and granola
House made granola
Greek yogurt
Blueberries compote
Almonds slivered and toasted
Shrimp salad
5 shrimp poached cooled grilled Anson mills blue barley pressure cooked Golden raisins Baby kale Fennel shaved Chives Pancetta Garlic basil dressing
Cured Salmon
Cured smoked salmon Capers cream cheese Bagel Lettuce Red onions Eggs Tomatoes
62 Degree Egg
Soft poached egg
Pickled field peas
Johnson county country ham
Anson mills grits
Crab Benedict
Blue crab cake Canadian bacon English muffin Chiron hollaindaise roasted tomatoes wine champagne vinegar lemon tobacco Chives
Egg white omelet
Egg whites
Shitaki cremini portobello oyster
Field green salad
Herons omelet
Whole eggs Local cheese Protein Seasonal vegetables Roasted potatoes
Truffle Potato Tots
Truffle potato tots Charred onion aioli Black pepper garnish Parsley Parmesan
Deviled eggs
Eggs
Smocked sturgeon
Paddlefish caviar
Chervil
Duck confit croquettes
Duck croquettes
Shallots scallions togarashi cilantro Yuzu
Kanzuri mustard
Red cabbage dashi braised
Cabbage sauce rice vinegar soy sauce kanzuri fish sauce mirin
Nutella rolls
Hazelnut and dark chocolate
Enriched brioche bun
Scented with orange zest
Hot smoked salmon
Smoked salmon Scallion pancakes Tamari mustard glaze Benne seeds Frisée salad
Tune Nicoise
Tuna Nicoise olives Deviled eggs Green beans Roasted red peppers White anchovies Grape tomatoes Pickled baby red onions Farm lettuce Red wine vinaigrette
Shrimp and grits
Shrimp Tasso ham White cheddar Crispy egg Cremini mushrooms Mushroom jus Cheddar grits
Smoked trout salad
Smoked trout mix blue and white potato red onion chive tarragon Grated egg whites Lemon creme fraiche Petite mache and frisée blend Sturgeon caviar
Tuna spring roll
Tuna mixed soy lemon sesame oil
Veggie mix cucumber pineapple cabbage scallions jalapeño
Rice paper
Ginger mignonette pickled ginger orange yuzu sesame kanzuri
Banana leaf garnish
Pickled fresh cilantro and basil
Beets
Red and yellow beets roasted peeled diced Nitro raspberries Nitro pistachio chopped White balsamic and lemon oil dressing Goat cheese crumbles Frisée mache salad
Chicken Sandwich
Sesame brioche bun 5oz grilled chicken breast Cabbage slaw Savoy cabbage carrot jalapeño red pepper Miso soy aioli Romaine lettuce French fries togarashi spice
Chicken and Rice
Bone in chicken breast Carolina gold rice Diced carrots celery onion green beans Chicken sausage Sherry wine cream sauce
Carolina trout
5oz portion trout Anson mills grits English peas and melted leeks Fennel confit sous vide Tomato confit or jam Lobster bags lemongrass citrus vanilla ginger kaffir line
Strawberry Shortcake
Creme fraiche ice cream strawberry pudding lemon meringue almond frangipane
Flower Garden
Lavender cremeaux
Rose and violet jam
Orange blossom rhubarb ice
Gluten free
Chocolate cremeaux
Pistachio sponge
Garden mint
Umstead couverture ice cream
Gluten free
Osmanthus Custard
Apricot pudding Demi sec apricots Crystallized honey Apricot sorbet Gluten free Dairy free
