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Bio 168 > Lunch Menu > Flashcards

Lunch Menu Flashcards

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Biology 101 flashcards
1
Q

Barley Salad

A 
Barley
Poached egg
Spinach
Golden beets
Sunflower seeds
Citrus vinaigrette
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2
Q

Chicken Caeser Salad

A 
Chicken grilled
Romaine 
Croutons garlic butter/dry
White anchovies 
Caesar dressing 
Parmesan shaved/grate
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3
Q

Cobb Salad

A 
Iceberg 
Lime vinaigrette 
Avocado purée
Egg hard boiled/peel/diced
Ham diced
Bacon cut
Grape tomatoes 
blue crumbled
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4
Q

Lobster Roll

A 
Lobster salad
Split top roll
Yellow celery leaves
Farm vegetables pickled
Salt and vinegar chips
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5
Q

Umstead burger

A 
Burger 
Bun
Bibb
Tomato slice
Bread and butter pickles
Cheese
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6
Q

Beef 2 ways

A 
Beef diced sliced carpaccio
Smoked beef fat aioli
Capers fried
Petite herbs frisée chervil tarragon parsley chives
Cured cucumbers
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7
Q

Chilled Shrimp

A 
Shrimp poached chilled lemon oil black pepper lemon salt
Watercress
Grape tomatoes
Cucumber
Red onion slivered
Horseradish vinaigrette
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8
Q

Beef Tenderloin

A 
Tenderloin
Potato butter
Spring vegetable ragout melted leeks peas zucchini 
Mixed mushroom sautéed 
Mixed herbs tarragon parsley chives
Steak sauce
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9
Q

Crab Cake

A 
Crab cake mix fennel onion celery red pepper chives
Potato crust
Avocado diced 
Radish sliced
Picked cilantro
Orange supreme
Charred onion aioli
Ponzu dressing sudachi tamari
Black sesame seeds
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10
Q

Roasted Salmon

A

Scottish salmon
Shaved asparagus and frisée salad
Ragout of asparagus melted onions diced potato
Mixed herbs chervil tarragon chives
Benne seeds and nori dust
Smoked ham broth dried shitaki tamari mirin lemon

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11
Q

Young Lettuce

A 
Petite baby lettuces 
Country ham shaved
Sliced strawberries 
Marconi almonds
Pickled baby onion rings 
Locatelli cheese
Almond vinaigrette
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12
Q

Fennel Soup

A 
Fennel soup vegetable stock milk butter
Rhubarb poached
Asparagus shaved raw and iced
Walnuts roasted
Fennel caramelized
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13
Q

Spring Gazpacho Soup

A

Gazpacho strawberries tomato jalapeño red peppers red onions Yuzu
Basil and cilantro picked
Diced gazpacho veggies

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14
Q

Soup and Sandwich

A

Chilled pea soup peas mint lemon chervil
Creme fraiche lemon
Open faced French bread with melted goat cheese and prosciutto

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15
Q

Berries and Whipped Cream Fraiche

A

Berries. Strawberry blueberry blackberry raspberry.
Creme fraiche vanilla
Honey

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15
Q

Oatmeal Gratin

A 
Oatmeal
Walnuts ground and garnished
Bananas
Golden raisins
Brown sugar
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15
Q

Yogurt and granola

A

House made granola
Greek yogurt
Blueberries compote
Almonds slivered and toasted

15
Q

Shrimp salad

A 
5 shrimp poached cooled grilled
Anson mills blue barley pressure cooked
Golden raisins
Baby kale
Fennel shaved
Chives
Pancetta 
Garlic basil dressing
15
Q

Cured Salmon

A 
Cured smoked salmon
Capers cream cheese 
Bagel
Lettuce
Red onions
Eggs
Tomatoes
15
Q

62 Degree Egg

A

Soft poached egg
Pickled field peas
Johnson county country ham
Anson mills grits

15
Q

Crab Benedict

A 
Blue crab cake
Canadian bacon
English muffin
Chiron hollaindaise roasted tomatoes wine champagne vinegar lemon tobacco
Chives
16
Q

Egg white omelet

A

Egg whites
Shitaki cremini portobello oyster
Field green salad

17
Q

Herons omelet

A 
Whole eggs
Local cheese
Protein
Seasonal vegetables 
Roasted potatoes
18
Q

Truffle Potato Tots

A 
Truffle potato tots
Charred onion aioli 
Black pepper garnish
Parsley
Parmesan
19
Q

Deviled eggs

A

Eggs
Smocked sturgeon
Paddlefish caviar
Chervil

20
Q

Duck confit croquettes

A

Duck croquettes
Shallots scallions togarashi cilantro Yuzu
Kanzuri mustard
Red cabbage dashi braised
Cabbage sauce rice vinegar soy sauce kanzuri fish sauce mirin

21
Q

Nutella rolls

A

Hazelnut and dark chocolate
Enriched brioche bun
Scented with orange zest

22
Q

Hot smoked salmon

A 
Smoked salmon
Scallion pancakes
Tamari mustard glaze
Benne seeds
Frisée salad
23
Q

Tune Nicoise

A 
Tuna
Nicoise olives
Deviled eggs
Green beans
Roasted red peppers
White anchovies
Grape tomatoes 
Pickled baby red onions
Farm lettuce
Red wine vinaigrette
24
Q

Shrimp and grits

A 
Shrimp
Tasso ham
White cheddar 
Crispy egg
Cremini mushrooms 
Mushroom jus
Cheddar grits
25
Q

Smoked trout salad

A 
Smoked trout mix blue and white potato red onion chive tarragon 
Grated egg whites
Lemon creme fraiche 
Petite mache and frisée blend
Sturgeon caviar
26
Q

Tuna spring roll

A

Tuna mixed soy lemon sesame oil
Veggie mix cucumber pineapple cabbage scallions jalapeño
Rice paper
Ginger mignonette pickled ginger orange yuzu sesame kanzuri
Banana leaf garnish
Pickled fresh cilantro and basil

27
Q

Beets

A 
Red and yellow beets roasted peeled diced
Nitro raspberries 
Nitro pistachio chopped
White balsamic and lemon oil dressing
Goat cheese crumbles 
Frisée mache salad
28
Q

Chicken Sandwich

A 
Sesame brioche bun
5oz grilled chicken breast
Cabbage slaw Savoy cabbage carrot jalapeño red pepper
Miso soy aioli 
Romaine lettuce
French fries togarashi spice
29
Q

Chicken and Rice

A 
Bone in chicken breast
Carolina gold rice
Diced carrots celery onion green beans
Chicken sausage
Sherry wine cream sauce
30
Q

Carolina trout

A 
5oz portion trout
Anson mills grits
English peas and melted leeks
Fennel confit sous vide
Tomato confit or jam
Lobster bags lemongrass citrus vanilla ginger kaffir line
31
Q

Strawberry Shortcake

A

Creme fraiche ice cream strawberry pudding lemon meringue almond frangipane

32
Q

Flower Garden

A

Lavender cremeaux
Rose and violet jam
Orange blossom rhubarb ice
Gluten free

33
Q

Chocolate cremeaux

A

Pistachio sponge
Garden mint
Umstead couverture ice cream
Gluten free

34
Q

Osmanthus Custard

A 
Apricot pudding
Demi sec apricots
Crystallized honey
Apricot sorbet
Gluten free
Dairy free

Bio 168 (10 decks)

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