Loire Valley Flashcards

1
Q

What is the geographical latitude of the Loire Valley?

A

47ºN

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2
Q

How long is the Loire River?

A

400 km

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3
Q

What is the length of the Loire Valley?

A

280 km

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4
Q

What is the growing degree days (GDD) for the Loire Valley?

A

1300 GDD

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5
Q

What are the main 5grape varieties in the Pay Nantais?

A
  • Melon
  • Chardonnay
  • Gamay
  • Folle Blanche (Gros Plant)
  • Cabernet Franc
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6
Q

What is the climate like in the Loire Valley?

A

Cool maritime climate with cool springs and warm humid summers

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7
Q

What is a significant climatic risk during the growing season in the Loire Valley?

A

Threat of rain, especially at flowering and harvest time

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8
Q

What is the only permitted variety for the Muscadet appellations?

A

Melon

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9
Q

What is the characteristic of Muscadet wines?

A

High acidity, light body, low-medium alcohol, low aromatic intensity

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10
Q

What does ‘Sur Lie’ refer to in Muscadet production?

A

Wines aged on their lees to add body and complexity

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11
Q

When must Muscadet AOP not be on lees?

A

After July 31st

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12
Q

What is the maximum yield for Muscadet AOP?

A

70 hl/ha

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13
Q

What is a consequence of the 1991 frost in the Loire Valley?

A

Production dropped by 2/3rds, affecting exports to the UK

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14
Q

Which grape variety is most planted in Anjou-Saumur?

A

Cabernet Franc

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15
Q

What are the characteristics of Chenin Blanc?

A
  • Early budding
  • Prone to powdery mildew and botrytis
  • Ripens late
  • Can be made in a range of styles
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16
Q

What is the maximum yield for Anjou AOC red and white wines?

A

60 hl/ha

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17
Q

What distinguishes Coteaux du Layon AOC?

A

Specializes in botrytised Chenin Blanc

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18
Q

What is the maximum yield for Bonnezeaux AOP?

A

25 hl/ha

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19
Q

What is Quarts de Chaume known for?

A

First Grand Cru in the Loire Valley (2019)

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20
Q

What is the typical assemblage of Saumur Champigny?

A

At least 85% Cabernet Franc

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21
Q

What is the primary grape for the Rosé de Loire?

A

Grolleau

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22
Q

What is the maximum yield for Rosé d’Anjou?

23
Q

What is the main white variety in Touraine?

A

Sauvignon Blanc

24
Q

What are the 5 subzones of Touraine?

A
  • Azay le Rideau
  • Amboise
  • Cheonceaux
  • Oisly
  • Mesland
25
Q

What is the maximum yield for Touraine Blanc?

26
Q

What is the winemaking approach for Chenin Blanc?

A

Fermented at cool to mid-range temperatures to preserve fruit character

27
Q

What type of fermentation is preferred for Cabernet Franc?

A

Wild yeast fermentation

28
Q

What is a common method for producing Loire rosés?

A

Direct press or short maceration

29
Q

What are the 5 main grape varieties used in Touraine?

A
  • Cabernet Franc
  • Cabernet Sauvignon
  • Grolleau Noir
  • Gamay
  • Cot
30
Q

What is the maximum yield for Touraine Amboise?

31
Q

What is the minimum percentage of Chenin Blanc required for Vouvray AOC?

32
Q

What is the maximum yield for Vouvray AOC?

33
Q

What types of Vouvray wines are produced?

A
  • Dry
  • Demi-sec
  • Sweet
34
Q

How does the soil composition affect ripeness in Vouvray?

A

Further from the river, clay increases, creating cooler soils and inhibiting ripeness

35
Q

What are the three important red wine appellations in Touraine?

A
  • Bourgueil
  • Saint Nicolas de Bourgueil
  • Chinon
36
Q

What grape varieties are primarily used in Bourgueil?

A
  • Cabernet Franc
  • Up to 10% Cabernet Sauvignon
37
Q

Which Touraine appellation is known for making the lightest style of red wine?

A

Saint Nicolas de Bourgueil

38
Q

What distinguishes Chinon’s red wines?

A

Range from light and fruity to structured and powerful styles

39
Q

What soil types are common in all three Touraine appellations?

A
  • Sand
  • Gravel
  • Clay-limestone
40
Q

Which region produces around twice as much wine as Touraine?

A

Anjou-Saumur

41
Q

What is the key grape variety in the Central Vineyards?

A

Sauvignon Blanc

42
Q

What is the typical climate of the Central Vineyards?

A

Continental with cold winters and warm summers

43
Q

What are the risks to vineyards in the Central Vineyards?

A
  • Frosts
  • Summer hail storms
44
Q

What are the common flavor profiles of Sauvignon Blanc?

A
  • Grass
  • Bell pepper
  • Asparagus
  • Gooseberry
  • Grapefruit
  • Wet stones
  • Passionfruit
45
Q

What is the typical color and flavor profile of Pinot Noir in Central Vineyards?

A

Typically ruby in color, light to medium raspberry and strawberry fruit, high acidity

46
Q

What is the maximum yield for Sancerre whites?

47
Q

What are the notable soil types in Sancerre?

A
  • Cailottes
  • Terres blanche
  • Silex
48
Q

What is unique about Pouilly Fumé compared to Sancerre?

A

Pouilly Fumé is on flatter land and is more prone to frost damage

49
Q

What types of wines does Reuilly AOC produce?

A
  • Sauvignon Blanc
  • Pinot Noir
  • Rosé from Pinot Gris
50
Q

What percentage of wine is sold by negociants in the Loire?

51
Q

Which channel is the largest for Loire wines?

A

Specialist wine retail and hospitality

52
Q

Who is a well-known advocate of organic and biodynamic production in the Loire Valley?

A

Nicolas Joly

53
Q

What is the total production of certified organic wine in the Loire Valley compared to the French average?

A

Below the French average