Alsace Flashcards

1
Q

What is the geographical latitude of Alsace?

A

48.3ºN

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2
Q

What is the average annual precipitation in Alsace?

A

500-600mm pa

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3
Q

What are the main climatic characteristics of Alsace?

A

Warm, Sunny and Dry

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4
Q

What is the range of growing degree days (GDD) in Alsace?

A

2200 GDD

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5
Q

What elevation range is typical for vineyards in Alsace?

A

200-400masl

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6
Q

What is the effect of the Fohn wind in Alsace?

A

Raises temperature and reduces likelihood of fungal diseases

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7
Q

What topographical feature provides shelter from Atlantic weather systems in Alsace?

A

Foothills of Vosges mountains

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8
Q

What is the typical aspect for the best vineyards in Alsace?

A

Normally facing south, south-east or south-west

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9
Q

How do the soils on the plains of Alsace differ from those on the hillsides?

A

Plains have deeper, more fertile soils; hillsides have thinner soils, lower fertility

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10
Q

What are the 4 main grape varieties grown in Alsace?

A
  • Riesling
  • Pinot Blanc/Auxerrois
  • Gewurztraminer
  • Pinot Gris

Auxerrois can be labelled as either pinot blanc or Auxerrois

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11
Q

What are considered noble varieties in Alsace?

A
  • Riesling
  • Pinot Gris
  • Gewurztraminer
  • Muscat
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12
Q

What is the typical alcohol content and flavor profile of Alsatian Riesling?

A

Medium to full body, medium alcohol, high acid, with citrus and stone fruit flavors

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13
Q

What are the typical characteristics of Gewurztraminer?

A
  • Early budding and ripening
  • Medium to high alcohol
  • Low to medium acidity
  • Pronounced lychee and peach flavors
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14
Q

What is the main issue affecting Gewurztraminer in Alsace?

A

Prone to powdery mildew, grape vine moth, and grey rot

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15
Q

What are the typical aromas of Pinot Blanc/Auxerrois?

A

Low intensity aromas of apple and peach

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16
Q

What are the characteristics of Pinot Gris in Alsace?

A
  • Early budding
  • Moderate yields
  • Medium aromas of peach and apples
  • Can be dry to sweet
17
Q

What is the only black grape allowed for AOC wines in Alsace?

A

Pinot Noir

18
Q

What are the main vineyard management practices in Alsace?

A
  • Single or double guyot training
  • Higher fruit zones to avoid frost
  • Higher canopies for airflow
19
Q

What percentage of Alsace AOP is certified or in conversion to organic?

A

Nearly 35%

20
Q

What is the harvest period for Alsace vineyards?

A

Early September until late October

21
Q

What is the typical fermentation approach for Alsatian wines?

A

Inert fermentation containers, minimal use of new oak

22
Q

What is the maximum yield for Alsace AOC wines for Pinot Noir?

23
Q

What are the minimum sugar levels at harvest for Vendange Tardive for Riesling?

24
Q

What are the minimum sugar levels at harvest for Selection de Grains Nobles for Gewurztraminer?

25
Q

What is the significance of the Grand Cru category introduced in 1975?

A

Restricted to single, noble varieties

26
Q

What is the main challenge facing Sylvaner in Alsace?

A

In decline as Pinot Gris and Pinot Blanc are easier to grow

27
Q

What is the primary market for Alsace wines?

A

71% sold in France, nearly half in supermarkets

28
Q

True or False: Chaptalisation is permitted within EU limits in Alsace.

29
Q

Fill in the blank: The average vineyard holding in Alsace is less than ______ ha.