Loire Valley Flashcards

1
Q

France’s Longest River?

A

The Loire - also the last wild river in Europe

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2
Q

White varietals of Loire

A

Main: Chenin Blanc, Sauvignon Blanc, Melon de Bourgogne
Secondary: Chardonnay, Orbois, Romorantin, Gros Plant, Chasselas

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3
Q

Red Varietals of the Loire

A
cabernet Franc (Breton)
pinot noir, gamay, gab sauv, malbec (cot), Pineau d'Aunis, and Groslot (grolleau)
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4
Q

Describe Pays Nantais terroir and style

A

sweep from the south toward the NE city of Nantes near the atlantic coast. Muscadet country - cool, wet, maritime, planted primarily w/ Melon de bourgogne. neutral, bone dry -dry, high acidity, and meant to drank young

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5
Q

Local term for Chenin Blanc in Anjou

A

Pineau de la Loire

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6
Q

Rose production in Anjou is made with what grapes?

A

Grolleau and Cab Franc

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7
Q

Describe Chenin in the Anjou - Saumur

A

slow to ripen, high acidity, can have astringency. - best in Savennieres.

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8
Q

Describe Savennieres style and terroir

A

steep southern exposure and a unique soil of blue schist and volcanic debris. - meant to age, high acidity, and asutere in youth.

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9
Q

Describe Saumur-Champigny

A

a light, bright, elegantly floral expression of Cab Franc made in Saumur

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10
Q

Where is the best and most ageworthy red wines in the Loire Valley produced? - classic characeristics?

A

Chinon and Bourgueil

raspberry and green tobacco on the nose, silky tannins - terroir specific on palate.

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11
Q

Describe Vouvray terroir and style.

A

tuffeau limestone, may be produced in a range of sweetness levels. - full bodied chenin blanc, also sparkling made in methode tradtitionelle

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12
Q

Grapes of Touraine

A

chenin blanc dominates, sauvignon blanc and max 20% sauv gris.
red and rose include: gamay, groslot, pineau d’Anis, Cab franc.

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13
Q

Describe the terroir of the Central Vineyards

A

climate is continental, cold winters and brisk days during harvest and budbreak bring the danger of frost, short summers don’t aid in ripeness. Loire’s Best Sauv Blanc is here and warm vintage Pinot Noir can be exceptional

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14
Q

Describe Sancerre style and terroir

A

Sauv Blanc - 3 main soils
silex- higher concentration of flint - fume
terres blanches- kimmeridgian clay like chablis
caillottes - stony and fossily soil

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15
Q

Varietals of Cotes du Forez and Cote Roannaise

A

exclusively made w/ Gamay and similar to lighter styles of Beaujolais.

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16
Q

What does Moulleux indicate?

A

Sweet wine

17
Q

What is the permitted style of Muscadet AOP

A

dry white

18
Q

What is the most common soil in Vouvray

A

Tuffeaux

19
Q

What grape is grown in Montlouis-sur Loire?

A

Chenin Blanc

20
Q

Breton is a synonym for what grape?

A

Cab Franc

21
Q

max RS in g/L of Vouvray sec?

A

8

22
Q

Who produces Clos du Papillon and where?

A

Baumard

Savienneres

23
Q

what direction is Touraine Noble Joue AOP of the Loire River?

A

South

24
Q

Vouvray sweetness levels?

A

Dry (sec)
Semi sweet (demi sec)
sweet (moelleux)
Sweetest (Quarts de chaume)

25
Q

What is pourriture Noble?

A

French term for botrytis

26
Q

minimum amount of cab franc in chinon?

A

85%