Beer, Sake, and spirits Flashcards
How is sugar indicated in sake?
Sake value meter (nihonshudo)
what does a negative and positive value mean on the nihonshudo?
negative: sweetness
positive: dryness
What is namazake?
unpasteurized sake
what is nigori sake?
unfiltered sake
what is Taruzake?
sake aged in wood barrels
what is Jizake?
sake from a small kura
what is genshu sake?
undiluted sake
what temperature does alcohol boil at sea level?
173 F
under what supervision must trappist beers be brewed?
monks
What is the style of beer produced by blending one year old lambic w/ 2-3 year old?
Gueuze
What were the 3 original ingredients permitted in the Bavarian Purity law?
Barley, Hops, Water
What type of beer is a DUnkel?
Dark Lager
what is the purpose of koji in sake production?
convert starch to sugar
what is the translation of “Junmai”
pure rice
Which is an often faster fermentation time: beer or sake?
sake
What is the term for the head brewer at a kura?
Toji
what is taru-sake?
sake that is matured in japanese cedar
what is the main requirement for koshu sake?
it is aged for an extended period of time before release
at what temperature and what glass should Junmai daiginjo be served?
white wine glass, chilled
at what temperature and what glass shouldd Yamahai-shikomi be served?
In lacquerware at room temp
at what temperature and what glass should Tokubetsu honjozo be served?
In ceramic, warmed
what is shizuku?
free run sake made by hanging bags of he main mash and only bottling what drips out
what is seimaibuai
measure of how much rice remains on the kernel after polishin
what is the Calvados to must ratio for Pommeau de normandie?
1/3 Calvados 2/3 must
which part of the bonne chaufe is used for cognac?
Couer
