LO3 The digestive system Flashcards
completed
what is the buccal cavity
where food is put in, chewed and is also known as the oral cavity
what are salivary glands
they create saliva, moistens food and easy to swallow
what is epiglottis
flap of cartilage behind the roof of the tongue, covers the opening of food (windpipe) when swallowing
what is the oesophagus
muscular tube which connects the throat and stomach, persistalsis takes place (squeezing) helps food move down to the stomach
what is the stomach’s structure and components
also known as duodenum, food is partially digested (chyme) and chemically altered by fluids from the liver and bile from the pancreas. the duodenum is lined with villi and increases the surface area to help with adsorption of nutrients into the blood stream
large intestines structure and components
the colon reabsorbs fluids and processes waste in preparation for elimination
readsorbs water and ions from partially digested foods and creates faeces from what remains
the rectums structure and component
last part of the colon and links to the anus to store faeces
what is the anus structure and function
opening of the body, faeces is expelled (defecation) anal sphincter muscle controls the opening and closing of the anus
what is mechanical digestion
when food is physically broken down to become smaller.
Chewing - teeth breaks down
stomach- churns food to break down
small intestine- bile emulsifies
lipids (fats) help
what is chemical digestion
nutrients are broken down into enzymes to smaller molecules to be absorbed
buccal cavity- saliva amylase
stomach- churns hydrochloric acid and enzyme
proteins- chemical digestion
proteins are broken down in the stomach and the small intestine
name the 4 steps of the digestive system
- ingestion
- digestion
- adsorption
- elimination
what is the role of the pancreas in the digestive system
produces pancreatic juice
produces digstive enzyme released into the small intestine in the juice
the juice releases into duodenum to help body digst fats
juice released into duct to eliminate the pancreatic duct
role of bile in the digestive system
juice produced by the liver
helps the body to adsorb fats in the bloodstream
stored in gallbladder until the body needs to digest fats
enters small intestine through bile duct
emulsifies fats, neutralises stomach acids
what is adsorption
how nutrients are adsorbed into the blood stream from food and occurs in the small intestine
steps of adsorption
VIVIENS VERY PRETTY EFFECTIVELY
- villi and microvilli increase the surface area of the small intestine wall to enable adsorption
- villi contains blood vessels and lacteal (lympathatic capillaries) that adsorbs dietary fats in villi of small intestine
- products of fat digestion enters lacteal
- everything else enters the blood
what is the role of the liver in assimilation
the movement of digested food molecules into the cells of the body where used, so they become part of those cells
- excess glucose in the blood reaching the liver is converted into glycogen to be stored or broken down through respiratiob producing energy
- the liver is where toxins ie alcohol is broken down