Lipids Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What elements are present in lipids?

A

Carbon, Oxygen and Hydrogen. (They have a lower proportion of oxygen than carbohydrates).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the solubility of lipids:

A

They are insoluble in water (with the exception of glycerol), but are soluble in organic solvents such as ether or benzene.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Compare the densities of lipids with the density of water:

A

Lipids are less dense (lighter) than water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Phospholipids, cholesterol and glycolipids are all lipid types that form major components of what cell feature?

A

The cell membranes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the structure of glycerol?

A

Three carbon alcohol which contains three hydroxyl (-OH) groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Explain how a triglyceride is formed:

A

A glycerol molecule has three functional (-OH) groups that all react with a fatty acid to form an ester. The single molecule of glycerol and the three fatty acids is called a triglyceride.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is released in a condensation reaction:

A

The joining of molecules by the removal of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a hydrolysis reaction:

A

Hydrolysis is the splitting of molecules through the addition of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the functional group of fatty acids?

A

They have an acidic (-COOH) group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the general formula of a fatty acid?

A

R - COOH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In a fatty acid, what is the side chain (R)?

A

Chemically variable group, but it is often hydrogen or an alkyl-group, such as CH3 or C2H5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is often referred to as the ‘tail’ of the fatty acid, and what properties does it have?

A

The ‘R’ group is the tail, they are hydrophobic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which is the enzyme that catalyses the digestion of triglycerides?

A

Lipase enzymes (breaks down fat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where does the synthesis of triglycerides take place?

A

In fat storage deposits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Compare the energy content of triglycerides in comparison to the content of carbs and proteins.

A

Triglycerides contains much more energy than both carbs and proteins per gram.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Suggest why desert animals such as camels would store triglycerides:

A

When triglycerides are oxidised, they yield water which is useful for the lack of available water in the desert.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Suggest why fat is a thermal insulator for the body:

A

Triglycerides are poor heat conductors so fat layers maintain the heat inside the body as it is harder to pass through the skin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Suggest why an aquatic animal such as a whale would store huge masses of “blubber” (fat):

A

Fat is a very good thermal insulator which stops the cold temperatures of the oceans from affecting them. It also acts as relative buoyancy as it is less dense than water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Suggest a reason for the thick layer of fat that surrounds the mammalian kidney:

A

It provides cushioning from shocks and hits to the kidneys to prevent damage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What forms an ester bond?

A

A condensation reaction between an alcohol group and an acid group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the general formula of a saturated fatty acid?

A

Cn H2n 02

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is the difference between a saturated and unsaturated fatty acid?

A

A saturated molecule has no C=C double bonds, where as an unsaturated molecule does.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Suggest why a fatty acid would be unsaturated:

A

The acid does not contain all of the hydrogen atoms required to fill the bonds, therefore C=C double bonds must be created.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

If a fatty acid has no C=C double bonds, it is said to be what type of molecule?

A

Saturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

If a fatty acid has one or more C=C double bonds, it is said to be what type of molecule?

A

Unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is formed when unsaturated fatty acids are combined with glycerol?

A

oils (which are liquid at normal atmospheric pressure.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is formed when saturated fatty acids are combined with glycerol?

A

saturated fats (which are solid at normal atmospheric pressure.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Sardines, tuna and eels are referred to as “oily fish”, suggest what type of lipid they contain and why:

A

High amounts of unsaturated fat as this combines with glycerol to form oils.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Suggest the product that occurs when Oleic oil is combined with glycerol:

A

Olive Oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Suggest the product that occurs when Linolenic and linoleic oils are combined with glycerol:

A

Linseed oil.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Suggest what is meant by an ‘essential fatty acid’:

A

Fatty acids that are required in small quantities for normal health but cannot be made by the body.

32
Q

What are waxes?

A

Esters of fatty acids with long chain alcohols.

33
Q

What is a biological use of waxes?

A

They are very hard and form protective waterproof coverings on biological surfaces such as a leaf.

34
Q

What is the structure of a phospholipid?

A

A glycerol molecule that binds with two fatty acids and a phosphate group.

35
Q

What does a triglyceride consist of?

A

A molecule of glycerol with three fatty acids attached ot it.

36
Q

What is a fatty acid molecule?

A

A long chain of carbon atoms with an acid group (-COOH) at one end.

37
Q

If every carbon atom in the chain is joined by a single bond, then what is that fatty acid said to be?

A

Saturated.

38
Q

If the fatty acid contains one or more C = C double bonds, then it’s said to be what?

A

Unsaturated.

39
Q

What is a fatty acid with many C = C double bonds?

A

Polyunsaturated.

40
Q

If a fatty acid contains a single double bond between a Carbon and Oxygen atom, then what is it said to be?

A

Saturated as it contains no C = C double bonds.

41
Q

How is the structure of a phospholipid different from the structure of a triglyceride?

A

They have the same structure, except phospholipids have two fatty acids and a phosphate group, instead of three fatty acid chains.

42
Q

Which cell organelle is made from a double layer of phospholipids?

A

Cell membranes are made from a double layer of phospholipids.

43
Q

Which type of lipid has the greatest melting point, and why?

A

Saturated lipids as they can pack closely together which causes melting temperatures to increase.

44
Q

Which type of lipid has the lowest melting point, and why?

A

Polyunsaturated lipids as they have many double bonds, at each double bond there is a kink. This causes melting temperature to decrease.

45
Q

What reaction joins a glycerol molecule to three fatty acids?

A

A condensation reaction, producing a triglyceride and 3 water molecules.

46
Q

How many molecules of water are released in the formation of a triglyceride?

A

3 water molecules.

47
Q

What is produced from the hydrolysis of a triglyceride?

A

A single glycerol molecule and three fatty acids.

48
Q

What is a mono-unsaturated triglyceride?

A

A triglyceride containing a single double bond between carbon atoms.

49
Q

What bond is formed between glycerol and a fatty acid during a condensation reaction?

A

An ester bond.

50
Q

What is the formula of glycerol?

A

C3 H8 O3

51
Q

Why does a kink in the triglyceride lead to a lower melting point?

A

The kink leads to less hydrogen bonds which decreases the forces in the chain.

52
Q

Phospholipids have two ‘segments’, what are these and what properties do they have?

A

Hydrophilic head group

Hydrophobic tail group.

53
Q

Explain how the structure of a phospholipid leads to a micelle (spherical shape) formation when in water.

A

The hydrophilic head faces outside and the hydrophobic tails face inwards to avoid water.

54
Q

What is the formula of a fatty acid?

A

HOOC.R

55
Q

What is the general formula of a saturated fatty acid?

A

Cn H2n+1 COOH.

56
Q

List some functions of fats and oils:

A
  • They are a concentrated store of energy.
  • They maintain heat insulation.
  • The layers of fat can absorb shocks around delicate organs in mammals.
  • Aquatic organisms use fats for buoyancy.
57
Q

What importance do phospholipids have in the nervous system?

A

They form a major part of cell membranes including the myelin sheath around nerve fibres that allow rapid conduction of nerve impulses.

58
Q

Phospholipids are said to be amphipathic, what does this mean?

A

They have one hydrophobic and one hydrophilic end.

59
Q

Explain the difference between saturated, mono-unsaturated and poly-unsaturated fats.

A

Saturated fats have no C = C double bonds.
Mono-unsaturated fats have one C = C double bonds.
Poly-unsaturated fats have many C = C double bonds.

60
Q

What are poly-unsaturated fats?

A

Poly-unsaturated fats have many C = C double bonds.

61
Q

What are mono-unsaturated fats?

A

Mono-unsaturated fats have one C = C double bonds.

62
Q

What are saturated fats?

A

Saturated fats have no C = C double bonds.

63
Q

If a molecule has one Carbon = Carbon double bond then it is said to be what type of fat?

A

Mono-unsaturated.

64
Q

If a molecule has no Carbon = Carbon double bond then it is said to be what type of fat?

A

Saturated.

65
Q

If a molecule has three Carbon = Carbon double bond then it is said to be what type of fat?

A

Poly-unsaturated.

66
Q

Which type of bonds create a “kink” in the chains?

A

C = C double bonds.

67
Q

Why are poly-unsaturated fatty acids said to be very “kinky”?

A

They have many C = C double bonds which cause kinking of the chain.

68
Q

C = C double bonds create kinks in fatty acid chains, what effect does this have on melting points?

A

This decreases melting points.

69
Q

In a condensation reaction forming a triglyceride, how man water molecules are released?

A

Three.

70
Q

What type of bond is formed between a fatty acid and glycerol?

A

Ester bond.

71
Q

Label the following fatty acids as either saturated, mono-unsaturated or polyunsaturated:

  • Linoleic acid,
  • Stearic acid,
  • Oleic acid.
A

Stearic Acid = Saturated
Oleic Acid = mono-unsaturated
Linoleic Acid = polyunsaturated

72
Q

How does a ‘kink’ lead to a lower MP?

A

There are less H+ bonds meaning lower energy needed to break bonds.

73
Q

What are cell membranes from?

A

A double layer of phospholipids.

74
Q

What test is used for detection of lipids?

A

The emulsion test.

75
Q

Describe how to carry out a test for fat:

A
  • Shake the test substance with ethanol for a minute to dissolve it.
  • Then pour the solution into water.
  • Milky emulsion shows presence of lipids.
76
Q

What is the positive result for a test for fats?

A

A milky emulsion.