Exam PPQ's Flashcards
Glycogen and cellulose are both carbohydrates.
Describe two differences between the structure of a cellulose molecule and a glycogen molecule. (2)
- Cellulose is made up of β-glucose (monomers) and glycogen is made up ofα-glucose (monomers).
- Cellulose molecule has straight chain and glycogen is branched.
- Cellulose molecule has straight chain and glycogen is coiled.
- Glycogen has 1,4- and 1,6- glycosidic bonds and cellulose has only 1,4-glycosidic bonds.
Identify the test which would be used to show the presence of starch. (1)
Iodine/potassium iodide.
Hydrogen bonds are important in cellulose molecules. Explain why. (2)
- Holds chains / cellulose molecules together / cross links / forms microfibrils, providing strength or rigidity.
- Hydrogen bonds strong in large numbers.
A triglyceride is formed through the condensation of how many molecules? (1)
4 (1 glycerol molecule and 3 fatty acids).
A starch molecule has a spiral shape. Explain why this shape is important to its function in cells. (1)
- Compact / occupies small space / tightly packed.
- (as a storage molecule).
Some seeds contain lipids. Describe how you could use the emulsion test to show that a seed contains lipids. (3)
- Crush / grind.
- With ethanol / alcohol.
- Then add water.
- Forms emulsion / goes white / cloudy.
DNA is a polymer. What is the evidence from the diagram that DNA is a polymer? (1)
Repeating units / nucleotides / monomer / molecules.
A polypeptide has 51 amino acids in its primary structure.
What is the minimum number of DNA bases required to code for the amino acids in this polypeptide? (1)
153, (51 x 3).
The gene for this polypeptide contains more than this number of bases, explain why. (1)
Introns / Start codons / Stop codons.
Name the type of chemical bond that joins two monomers to form maltose. (1)
(α 1,4) Glycosidic.
Name the monomers from which a maltose molecule is derived. (1)
Glucose (+ glucose).
Name the monomers that form a cellulose molecule. (1)
β / Beta glucose.
Give one way in which the structure of cellulose is linked to its function. (2)
- H-bonds / micro / macro fibrils / fibres.
- Strength / rigidity / inelasticity.
Describe how a saturated fatty acid differs in molecular structure from an unsaturated fatty acid. (2)
- absence of a double bond.
- in the (hydrocarbon) chain.
The structure of a phospholipid molecule is different from that of a triglyceride. Describe how a phospholipid is different. (2)
- Phosphate / PO4.
- Instead of one of the fatty acids / and two fatty acids.