Lipids Flashcards
Fatty acid nomenclature: 20:5(delta5,8,11,14,17)
20 carboned chain, with 5 double bonds starting at carbons 5, 8, 11, 14, 17 (closest to the carboxy end)
As chain length increases, what happens to solubility and MP?
Solubility decreases
MP increases
(MP decreases as number of double bonds increase)
Natural unsaturated FA are typically in what form?
Cis
Melting point with double bonds
Melting point decreases as the number of double bonds increase
because the FA aren’t packed in a nice tight way, so it takes less thermal energy to break them
Why are trans fatty acids bad?
Increase inflammatory diseases
Lowers HDLs and increases LDLs
Triacylglycerols (5 main points)
Majority of FA in biological systems Solid is fat, liquid is oil Primary storage form is body fat Fats and oils float No carboxy group = less soluble
Advantage of fats over polysaccharides
FA carry more energy and less water
Also meant for long term energy needs
Structure of glycerophospholipids
3 glycerol connecting sat FA, unsat FA are connected to C2, polar head group substitute the “X”
Membrane lipids
Phosphatidylcholine
A glycerophospholipid
Major component of euk cell membs
Plasmalogen
Vinyl ether
Found in vertebrate heart tissue, protozoa and anaerobic bacteria
Function unknown
Plasmalogen structure
Triglycerol with ether linked alkene, ester linked carboxylic acid chain, ethanolamine
Structure of platelets activating factor
Triglycerol with ether linked alkane, acetyl-ester, phosphphate-choline
What do platelets activating factors do?
First signaling lipid
Stimulates aggregation of blood platelets
Mediation of inflammation
Sphingolipids
Backbone is sphingosine
FA joined via amide link, not ester
Found outside of plasma membranes
Sphingomyelin
Phosphocholine attached to alcohol
Myelin sheath that surrounds nerve cells