Lipids Flashcards
What is glycerol?
Molecule which combines with three fatty acids to form triglycerides. It is three carbon chain with three hydroxyl groups.
Hydrophilic
Section of a molecule which is attracted to water
Hydrophobic
Section of a molecule which is repulsed by water
What is a triglyceride?
Individual lipid molecule made up of a glycerol molecule and three fatty acids contain ester bonds
What is a lipid?
A class of organic compounds that are fatty acids and their derivatives and are insoluble in water, but soluble in organic solvent e.g. triglycerides, phospholipids, wax and steroids.
What is a mono unsaturated fatty acid
Fatty acid, which possesses a carbon chain with a single double bond between carbon atoms
What is a phospholipid?
Triglyceride, in which one of the three fatty acid molecules is replaced by phosphate molecule phospholipids are important in the structure and function of plasma membranes
Poly unsaturated fatty acid
Fatty acid which possesses a carbon chain with many double bonds between carbon atoms
Saturated fatty acid
A fatty acid in which there are no double bonds between the carbon atoms
Info, about lipids
Different from proteins and carbohydrates. They are not polymers. They are still organic molecules as they contain hydrogen and carbon they provide a source of energy helped insulate organisms act as waterproofing or membrane in hormones two types of lipids, triglycerides and phospholipids.
Triglyceride components
A glycerol molecule and three fatty acid chains
Triglyceride bonds
Ester bonds formed by condensation reaction between each of the three 0H groups on the glycerol and the OH group of each fatty acid chain. They are nonpolar 
Triglyceride properties
Fatty acid chains are hydrophobic making lipids insoluble and water. They bundle together as insoluble droplets, because the tails face inwards, and the glycerol heads shielded them from the water. The hydrocarbon fatty acid chains can be saturated or unsaturated.
Examples of triglyceride
Used as an energy store as there is a lot of energy released when the fatty acid chains are broken down
Phospholipids components
A glycerol molecule and phosphate group and two fatty acid chains