Leys Exam 1 Study Guide Flashcards
Two major complex carbs
Glycoproteins and Proteoglycans
Glycan chains?
- Make up Glycoproteins
- 3-15 sugars long, branched
Glycoproteins are found where?
Cell surface proteins, ER, golgi, or secreted
Carbohydrates on glycoproteins:
- Assist in protein folding
- Enhance solubility
- Stabilize against denaturization
- Protect from degradation
- Target protein to specific locations
- Serve as recognition signals for lectins
Major Sugar found in glycoproteins
- Amino Sugars- NAG, NAL
- Neutral Sugars- Galactose, mannose, fucose
- Acidic Sugar- sialic acid (NAN)
Two types of linkages of carbs to proteins
- N-linked (sugar to asparagine)
2. O-linked (sugar to serine, threonine, or hydroxylysine)
Carb portion of peptidoglycan made up of
Alternating co-polymers or NAG-NAM
What helps bacteria stick to each other to form plague on teeth?
Glucans of S. mutans
Main source of amino acids
Dietary protein
____ can be converted to pyruvate and therefore glucose, while _____ cannot
Amino Acids
Fatty Acids
_____ bacteria have a thick layer of peptidoglycan. ____ have a thin layer between two lipid bilayers
Gram Positive
Gram Negative
There is no dedicated storage form of ______
Amino Acids
_____ breakdown is most efficient but yields the lowest amount of energy
Carbohydrate
_____ releases an intermediate amount of energy, however _____ containing byproduct must be eliminated
Protein
Nitrogen
The first step in converting amino acids into glucose or other intermediates is ______
Deamination