lesson 9 Flashcards

finally omfg

1
Q

those carried out to serve specific purposes during the
cultivation of certain crops

A

Specialized cultural practices

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2
Q

involves the removal of the apical and lateral buds of a plant at a certain stage of
development

A

Disbudding

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3
Q

This practice is done to promote thickening of the leaves of tobacco

A

Disbudding

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4
Q

removal of the male inflorescence of the corn plant

A

Detasseling of Corn

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5
Q

control borer infestation.

A

Detasseling of Corn

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6
Q

can lead to heavier kernels and higher grain yield

A

Detasseling of Corn

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7
Q

regrowth from
the stumps of the previous crop

A

Ratooning

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8
Q

may be done to reduce capital requirement

A

Ratooning

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9
Q

coating seeds with an inoculant usually nitrogen-fixing
bacteria

A

Seed Inoculation

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10
Q

covering the soil surface

A

Mulching

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11
Q

During the dry season, why is mulching done

A

to conserve soil moisture

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12
Q

During the wet season, why is mulching done

A

restrict the growth of weeds and prevent diseases

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13
Q

structures that are used to support growth of vine crops

A

Trellising of Vine Crops

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14
Q

done using shade trees that provide partial shade

A

Shading

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15
Q

may be used to
increase light intensity and duration for the normal growth of sun loving plants

A

Artificial light

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16
Q

protecting crops that are easily toppled down by strong winds

A

Wind Protection

17
Q

strips of vegetation composed of trees, shrubs, and vines to protect croplands from destructive winds

A

Shelterbelts

18
Q

done to protect fruits from damage due to insects, birds, diseases, and other pests

A

Bagging of Fruits

19
Q

providing support to branches or stalks that tend to bend

A

Propping

20
Q

fruits can be produced even off-season

A

Flower Induction

21
Q

facilitate pest control and harvesting

A

Dwarfing of Coffee

22
Q

made young again by cutting them back to a height of 30cm

A

Rejuvenation of Coffee