Lesson 11: Unsustainable Diets Flashcards

1
Q

What is the group of the hedgehogs?

A

know one big thing & focus on one central issue

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2
Q

What is the group of the foxes?

A

know many things, consider issues to be multi-faceted and linked to other issues & see wicked problems

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3
Q

What is IPAT?

A

Impact on the land is a consequence of Population growth, Affluence and Technology

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4
Q

How do we increase bioavailability of energy-yielding nutrients?

A

By having formidable amounts of mastication

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5
Q

How are the nutrients stored in plant biomass removed from the land?

A

When fruits get harvested by humans or animals

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6
Q

How did affluence impact food?

A

As affluence increased, red meat and sugar consumption increased, which correlated with a rise in cardiovascular disease and type II diabetes

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7
Q

How have technological advancements affected our environment and food?

A
  • devastating impacts on the environment
  • turning nitrogen into reactive forms like ammonia and nitrogen for fertilizers
  • fertilizer runs off from agricultural fields and goes into coastal waters
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8
Q

How does nitrogen impact algae?

A

The nitrogen rich water that has run off agricultural fields leads to exponential growth of aquatic microorganisms like algae.

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9
Q

What do thick covers of algal blooms cause?

A

Dissolved oxygen of water below to become exhausted

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10
Q

What are zones of depleted oxygen called?

A

Dead zones

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11
Q

What happens in these zones?

A

Fish and amphibians suffocate

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12
Q

What should we do to reduce occurrence of dead zones?

A

Establish a cap on nitrogen released to 25% of it’s current value

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13
Q

What do we have to consider for a food item to be more or less sustainable?

A

How it’s grown and where it’s grown

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14
Q

What is virtual water?

A

the amount of water that was used to grow a particular food

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15
Q

How is virtual water expressed?

A

as kilocalories produced per cubic meter of water used

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16
Q

What is the difference between organic and inorganic chicken?

A
  • Organic chicken is more humanely raised.
  • Energy to power all muscles for flight? From the feed.
  • Organic chicken has twice amount of feed demands of a less active chicken and thus greater amounts of virtual water.
17
Q

How does food transportation matter?

A

A fruit that is transported thousands of km has more food miles and is less sustainable than one that is produced more locally

18
Q

How are food miles calculated and how should they be calculated?

A

Food miles are traditionally calculated as “vehicle kilometers” regardless of load.
It makes more sense to calculate “tons per kilometer”

19
Q

Are local foods always better?

A

No

20
Q

How is sprouting a form of food waste?

A

Developing the plant embryo to power its own growth and then it is heat shocked and killed.