Lectures 5-8 (Exam 2) Flashcards

1
Q

Head of the membrane

A

Made of glycerol, phosphate, and choline
Are hydrophilic (like H2O)

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2
Q

Tail of the membrane

A

Made of hydrocarbons
Hydrophobic (do not like H2O)

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3
Q

What are membranes made out of?

A

Proteins and lipids

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4
Q

Are membranes fluid?

A

Yes - so that proteins can move around

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5
Q

Temperature and cholesterol relationship in membrane

A

Decreased temperature, decreased cholesterol. Increased temperature, increased cholesterol

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6
Q

Diffusion

A

Tendency for molecules to spread out evenly into available space

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7
Q

Osmosis

A

How water moves (diffusion of water across a selectively permeable membrane) –> H2O MOVES TOWARDS HIGHER SOLUTE

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8
Q

Hypotonic

A

Solute concentration is less than that inside the cell, H2O moves in - cells expand (what happens if you put water in someone’s IV)

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9
Q

Isotonic

A

Solute concentration is equal inside and outside of cell - normal

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10
Q

Hypertonic

A

Solute concentration is more than that inside the cell, H2O moves out - cells shrivel (what happens if you drink salt water)

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11
Q

What is able to easily pass through the membrane?

A

Small molecules like O2 and CO2

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12
Q

What is not able to easily pass through the membrane?

A

Bigger molecules like sugars and H2O - must go through channel to pass through cell

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13
Q

Transport proteins

A

Allow bigger molecules to pass through membrane through aquaporins

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14
Q

Passive transport

A

Does not require energy from the cell - moves molecules from high to low concentration - diffusion, osmosis, facilitated transport

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15
Q

Active transport

A

Does require energy from the cell - moves molecules from low to high concentration - exocytosis, endocytosis, phagocytosis, phinocytosis

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16
Q

Exocytosis

A

Molecules are pushed out of cell - bulk transport

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17
Q

Endocytosis

A

Molecules are moved into cell - bulk transport

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18
Q

Phagocytosis

A

Cell engulfs a particle in a vacuole - big objects

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19
Q

Pinocytosis

A

Molecules are taken up when extracellular fluid if “gulped” - tiny objects

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20
Q

Metabolism

A

Totality of an organism’s chemical reactions

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21
Q

Metabolic pathways

A

Begin with a specific molecule and end with a product

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22
Q

Catabolic pathways

A

Big molecules –> small molecules
Energy ENTERS
ex. cellular respiration

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23
Q

Anabolic pathways

A

Small molecules –> big molecules
Energy LEAVES
ex. photosynthesis

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24
Q

Why do enzymes in one place not work in another?

A

Because there are different pH levels throughout the body and certain enzymes are meant to live in a certain pH - form fits function!

25
Competitive inhibitor
Competes with substrate to bind to enzyme
26
Noncompetitive inhibitor
Does not compete with substrate but still binds at other place (not at active site)
27
Active site
The part of the enzyme that the substrate binds to
28
Co-enzymes/co-factors
Non-protein enzyme helpers
29
Cellular respiration
C6H12O6 + O2 --> 36 ATP and heat + CO2 + H2O
30
Oxidation
Loss of electrons
31
Oxidated compound in cellular respiration
GLUCOSE
32
Reduction
Addition of electrons
33
Reduced compound in cellular respiration
OXYGEN
34
Lactic acid fermentation
Uses pryuvate - how vinegar is made
35
Alcohol fermentation
Further breaks down pryuvate - how ethanol is made
36
Fermentation
No oxygen needed - 2 ATP needed... glycolysis, substrate level phosphorylation
37
What would happen if you allowed oxygen to disrupt the fermentation process?
It would undergo other chemical reactions because it can now use oxygen
38
Terminal electron receptor for cellular respiration
Oxygen
39
Electron carrier
NAD, NADP, FAD
40
Two ways ATP can be made
Substrate level phosphorylation and oxidative phosphorylation
41
Steps in cellular respiration
Glycolysis Citric acid cycle Electron transport chain
42
Glycolysis
Where: cytoplasm Brings in: glucose Takes out: 2 ATP, e- Type of ATP: substrate level phosphorylation
43
Citric acid cycle
Where: mitochondria Brings in: pyruvate Takes out: CO2, 2 ATP, e- Type of ATP: substrate level phosphorylation
44
Electron transport chain
Where: mitochondria Brings in: e- Takes out: ATP and H2O Type of ATP: oxidative phosphorylation
45
ATP synthase
Sits in membrane of mitochondria, electrons flow over it, ATP is made
46
Photosynthesis
CO2 + H2O + Light energy --> C6H12O6 + O2
47
Oxidated compound in photosynthesis
H2O
48
Reduced compound in photosynthesis
CO2
49
Light reactions
Where: thylakoids Goes in: light reactions, H2O Leaves: O2, e-, ATP
50
Dark reactions (Calvin cycle)
Where: stroma Goes in: CO2, e-, ATP Leaves: C6H12O6 - carbs
51
Where does the oxidation of water occur in photosynthesis?
Photosystem II
52
Photosystem II
Functions first, absorbs wavelength of 680nm, oxidizes water
53
Photosystem I
Functions second, re-energizes water by light to be carried off to Calvin cycle
54
Rubisco
Takes CO2 and turns it into organic carbon molecules ("fixes" carbon) - allows carbon to be used by other forms of life
55
What are the sugars made from the Calvin cycle responsible for?
The cellular respiration in plants, as well as cellulose and starch
56
Mesophyll
Internal tissue of a lead - abundant in green leafy part
57
Stromata vs. stroma
Stromata: pores Stroma: fluid
58
Haiku
Five syllables first Seven in the second line Five in the last one