Lecture: Chapter 21 - Ecosystem Energetics Flashcards

1
Q

Ecosystem

A

The term ecosystem was first used by Tansley to refer to all the components of an ecological system, biotic and abiotic, that influence the flow of energy and elements

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2
Q

Where does energy in ecosystems originate?

A

Energy in ecosystems originate with primary production by autotrophs

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3
Q

Primary production

A

the chemical energy generated by autotrophs during photosynthesis and chemosynthesis. It is the source of energy for all organisms, from bacteria to humans.

Light or chemical energy –> chemical energy

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4
Q

Primary productivity

A

Rate of primary production. The rate at which organic matter is created by photosynthesis

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5
Q

Describe the process from sunlight to herbivore

A

Solar radiation -> photosynthesis [release of energy not used in photosynthesis] -> green plant -> energy transfer [release of energy lost in respiration and as heat] -> herbivore

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6
Q

Gross primary production (GPP)

A

total amount of carbon fixed by autotrophs.

GPP depends on photosynthetic rate

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7
Q

Net Primary Production (NPP)

A

Biomass gained by the plant after respiratory losses

  • NPP is the energy left over where C is allocated for plant growth, defense against herbivory, reproduction, and for consumption by detritivores and herbivores
  • NPP represents input of carbon in ecosystems
  • NPP = GPP -> respiration by autotrophs (Ra)
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8
Q

Standing Crop biomass

A

Amount of organic matter in an area at a given time. The accumulation of NPP over time

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9
Q

Trade off between root and shoot allocation

A

Plants compete for belowground versus aboveground resources

shoots - roots

the more allocation of C to photosynthetic shoots relative to roots increases future NPP

Higher net C gain + greater plant growth

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10
Q

Primary Production

A

Plants can respond to environmetnal conditions by allocation carbon to the sgrowth o fdifferent tissues

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11
Q

Net primary productivity is constrained by both physical and biotic environmental factors

A

NPP varies substantially over space and time. Much of the varaition is correlated with climate.

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12
Q

What limits net primary production?

A

Factors related to leaf biomass

Factors relating to photosynthetic rate

  • water availability
  • light temperature

Factors relating to ability to accumulate biomass

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13
Q

Leaf area index

A

The total one-sided area of leaf tissue per unit ground surface area

Measure of light use efficiency

Varies among biomes and with season

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14
Q

Leibig’s Law of the minimum

A

Growth is controlled by the scarcest recourse (limiting factor)

Many experiments indicate that nutrients, particularly nitrogen, control NPP in terrestrial ecosystems

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15
Q

Freshwater systems: NPP

A

NPP in lakes and rivers is often limited by phosphorus and nitrogen availability.

In rivers and streams NPP is often low. Most of the energy is derived from terrestrial organic matter

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16
Q

Terrestrial systems: NPP

A

Short term nutrient addition experiments suggest N limitation in Tundra and Wetland ecosystems

17
Q

Marine systems: NPP

A

As biomass accumulates nutrients are depleted in surface water

Also lost to deeper layers or sediments

Nutrient enrichment in deep water

These lead to nutrient limitation of production in marine systems

18
Q

Nitrogen in marine systems

A

N is more often limited in marine systems than in others

19
Q

Biological uses of Fe

A

Energy acquisition

  • Respiration
  • Photosynthetic enzymes

Nitrogen cycle

  • Nitrate assimilation
  • Nitrogen fixation
20
Q

Fe as a nutrient

A

General facts

  • needed in trace amounts
  • most abundant elemetnt in crust

Three sources

  • Upwelling
  • Dust
  • Ships
21
Q

NPP: estuaries

A

are usuall nutrient-rich; variation in NPP is correlated with nitrogen inputs from rivers

22
Q

NPP: ocean

A

In the open ocean, NPP is mainly from phytoplankton, limited by nitrogen.

23
Q

NPP: equatorial Pacific Ocean

A

But NPP in the equatorial Pacific Ocean appears to be limited by iron

24
Q

Secondary Production

A

Secondary production is generated through the consumption ororganic matter by heterotrophs

Heterotrophs get their energy by consuming organic compounds that were produced by other organisms: Secondary production

25
Q

Secondary Production: Heterotrophs

A
  • Herbivores eat plants and algae
  • Carnivores eat other live animals
  • Detrivores eat dead organic matter (detrius)
  • Omnivores eat both plants and animals
26
Q

Bottom-up control

A

Primary productivity is a constraint on secondary productivity within an ecosystem

27
Q

Assimilation efficiency (A/I)

A

Proportion of ingested food that is assimilated; how efficiently consumer extracts energy from food.

  • determined by food quality and the physiology of the consumer
  • lower in herbivores and detrivores than carnivores
28
Q

Production efficiency (P/A)

A

proportion of assimilated food that goes into new consumer biomass/secondary production

29
Q

Surface area to volume ration

A

As body size increases, the surface area-to-volume ratio decreases for same-shaped objects.

30
Q

What does energy transfer on a trophic level dependent upon?

A

The amount of energy transferred from one trophic level to the next depends on food quality and consumer abundance and physiology

31
Q

Trophic pyramid

A

Portrays the relative amounts of energy or biomass of each trophic level

Some of the biomass at each level is not consumed and some of the energy is dispersed to the transfer to the next level

32
Q

Trophic efficiency

A

Amount of energy at one trophic level divided by the amount of energy at the trophic level immediately below it

33
Q

Energy flow among trophic levels

A

Only about 10% of the energy in a trophic level is passed on to the next trophic level.

1000g-> 100g->10g->1g

This is why energy runs out after 4 or 5 trophic transfers in an ecosystem and why carnivores (especially top carnivores) are scarce, relative to herbavores

34
Q

Grazing

A

relatively large animals feed on leaves, fruits, seeds

primary producers [plant]-> herbivore [mouse]-> carnivore [snake]

35
Q

Detrital

A

Microorganisms and small animals consume dead remains of plants and indigestible excretes of herbivores