Lecture 9: Nitrogen cycling, fertiliser and pollution Flashcards

1
Q

mineral nutrient most in demand by plants

A

nitrogen

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2
Q

4th most abundant element in plants

A

nitrogen, after C,H and O

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3
Q

nitrogen content in rocks and minerals

A

exceedingly low

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4
Q

what element most often limits plant growth in nature

A

nitrogen

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5
Q

what element is the main constituent of artificial fertilisers

A

nitrogen

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6
Q

nitrogen in rocks?

A

we thought a little amount, but Houlton et al 2018 has shown there is nitrogen in earth surface rocks

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7
Q

nitrogen dry weight in shoots

A

1-5 %

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8
Q

what is nitrogen in plants needed for

A

as a constituent of proteins, aa, nucleic acids, some membrane lipids
–> largest requirement = Ribulose Bisphosphate Carboxylase (most abundant enzyme in the world, allows plants to fix CO2)

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9
Q

nitrogen and photosynthesis relationship

A

more nitrogen –> more photosynthesis in general across spread of species

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10
Q

where is the most nitrogen? land/atmosphere

A

atmosphere

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11
Q

most nitrogen organic/inorganic?

A

organic

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12
Q

most organic nitrogen dead/alive?

A

dead organic matter

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13
Q

of the alive organic nitrogen where is the majority of it found?

A

94% in plants

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14
Q

nitrogens state:

A

exists in orange of oxidation states, different ionic forms and physical states

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15
Q

most of nitrogen transfers in the cycle are caused by

A

microorganisms

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16
Q

main pool of nitrogen in the ground

A

soil = organic N

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17
Q

soil profile-distribution in soil

A

higher conc at surface but disperses down into earth

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18
Q

do roots respond to localised nitrogen supplies

A

yes increasing SA

-increased branching

19
Q

humans effect on the biogeochemical N cycle

A

altered more than the carbon cycle

through..fertiliser factories, legume cropping

20
Q

use of N fertilisers?

A

still growing, as growing pop

-do we need to use this much?

21
Q

safe level of N fertilisers =

A

amount we were using back in 1970’s, but then we had much smaller pop. Is this realistic?

22
Q

commercial fertiliser is responsible for _____& of the worlds food production

A

40-60%

23
Q

fertiliser worldwide distribution

A
some parts (africa) noticing enough 
-others (developed countries) using too much
24
Q

global food proaction is currently strongly depended on

A

nitrogen fertiliser inputs

25
Q

ideal Nitrogen fertiliser conc w yields

A

we should reduce N fertiliser a little, to achieve relatively good yields, less waste (graph)

26
Q

globally ___ of N fertiliser is not used by crops

A

more than 50%

27
Q

legume benefits to N concentrations

A

nitrogen fixing legumes put organic nitrogen back into soil

-use in rotation?

28
Q

Ammonium source + sinks (NH4+)

A

Sources:

  • ammonification (organic materials –> mineral nitrogen)
  • clay weathering
  • diffusion/mass flow

Sinks

  • plant uptake
  • clay fixations
  • nitrification
  • diff/mass flow
29
Q

in acid soils nitrification is

A

inhibited (pH<4.5)

30
Q

NH4+ is a cation/anion and is taken up with release of __

A

CATION

release of H+ (plants release as they take up NH4+)

31
Q

when NH4+ is the main N source, further soil acidification follows

A

a positive feedback

–releasing of H+

32
Q

what do nitrifying bacteria do

A

nitrifying bacteria NH4+ –> NO3-

  • result in 4H+ and nitric acid
  • –soils become acidified
33
Q

denitirifcation =

A

removal of oxygen

-process in poorly aerated soils

34
Q

which is more temperature sensitive nitrification/ ammonification

A

Nitrification

-slows down at high temps

35
Q

ammoniification =

A

organic nitrogen –> ammonia by bacteria

36
Q

N2O =

A

major GHG

  • major source is soils, from fertilisation (rice productivity)
  • worse than CO2 (nearly 300X)
  • atmosphere increase, 89% due to emissions of cultivated soils
37
Q

UK fertiliser use has

A

peaked

  • become more caring with use
    • cost
    • precision agriculture (sensors in tractors to detect how much fertiliser needed)
    • pollution
38
Q

legumes in cropping systems

A

-they reduce nitrous oxide emissions
-reduce N fertiliser requirements
-reduce nitrate leaching
HOWEVER;
grain legumes reduce gross margins in 3/5 regions
—reduced yields?

39
Q

cereals that fix nitrogen????

A

No way, one fundamental reason. cereal = monocot,
different to dicot’s roots that form symbiotic bacteria
-nature hasn’t done it, its not going to

40
Q

ammonia emissions in UK

A

livestock are major contributors (cattle, poultry)

41
Q

slurry spreading efficiency =

A

spraying it you lose a lot of nitrogen

  • ammonia lose up to 80%
  • slurry injector (umbilical is best so tanker doesnt compress land) so goes straight into land
42
Q

nitrogen cycling depends upon a complex series of _____ transformations of atmospheric __ and recycling of organic __

A

microbial
N2
organic N

43
Q

nitrogen cycling is highly dependent on environmental controls:

A

temperature, water, oxygen

44
Q

adaptions to conserve N in ecosystems can result in strong accumulation of ____ in humus

A

soil carbon