Lecture 4 Flashcards

1
Q

contour plowing

A

follows contour of land to minimise soil degradation

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2
Q

agro-forestry (trees on edge of crop lands) use of trees

A

to recycle nutrients and water deep in soils - below the rooting depth of annuals crops

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3
Q

problems from focussing on growing just a small diversity (or one) species of crop

A

= global food security threat

  • outbreak of pest / disease
  • the irish potato famine 1845 - 1849
  • over 1,500,500 dies of starvations
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4
Q

increasing the diversity of crops may:

A
  • reduce pest & disease pressures,
  • increase nutrient-use efficient
  • reduce risks of large-scale crop failures
  • improve soil quality
  • may improve food security especially in relation to increasing threats from CC and pests and diseases resistance to chemical control
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5
Q

soil provides plants with

A
  • support
  • nutrients
  • water
  • oxygen requirement of roots (except wetland plants)
  • protection of underground buds from temp. extremes
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6
Q

soil can be hostile environment:

A
  • pathogens
  • root grazers
  • toxins
  • too much or too little water
  • inadequate aeration
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7
Q

soil: a 3-phase system

A
  • solid (mineral, organic)
  • liquid (free water, structural/unavailble water)
  • gas (air): (enriched in CO2, depleted in O2)
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8
Q

approximately half go the volume of soil is

A

pore space containing water/ air

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9
Q

most UK soils now have less than _% organic matter

A

2%

-provides most of energy to plants

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10
Q

soil air is _____ from atmosphere and varies with

A

distinct and varies with depth

-e.g. CO2, CH4 increases as you go down , O2 decreases

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11
Q

why are soils tilled?

A
  • prepare a fine loose soil layer for seedlings to establish
  • bury weeds, crop residues and pathogens
  • release nutrients
  • reduce surface & subsurface compaction

-ISSUE: Long term effects of tillages on soil sustainability and soil erosion

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12
Q

types of tillage

A
    • different types mean different times the soil is driven over, disturbed and left bare
  • conventional
  • minimum tillage
  • zero tillage
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13
Q

conventional tillage:

A

1) inversion tillage
2/3) disking /power harrow
3/4) seed (Drill)

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14
Q

minimum tillage:

A

1) shallow disc cultivation
2) drill (And chemical weed kill)
- leaves behind partial crop residue
- depended on herbicide

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15
Q

zero tillage (direct drill):

A

1) slot drill (and chemical weed kill)
- almost complete cover by crop residue
- depended on herbicide
- tractor tyres = wide, low pressure to reduce compactor

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16
Q

power harrow:

A

breaks down big clumps to smaller

-if soil dry, loss of substance to wind

17
Q

consequence of machinery driving on fields

A
  • compact soils leads to compact traffic pan under ‘plow’ layer soil
  • effects root penetration
18
Q

uptake of lesser tillage in canada?

A

rapid uptake, helps reduce soil erosion

19
Q

uptake of lesser tillage in north america?

A

adopted minimum tillage and no-tillage but erosion rates remain unsustainable

20
Q

uptake of lesser tillage in UK?

A

lagging behind, 60% conventional, 32% reduced, 8% zero

21
Q

reduced tillage potential savings of __% energy use per

A

26%

less fuel required!!

22
Q

conventional tillage causes loss of

A
  • organic matter
  • nutrients
  • water storage
  • increases soil erosion
  • earthworn populations
  • interrupts fungal interactions
23
Q

soil properties: Texture

A

based on particle size distribution of mineral fragments in soil

  • Gravel >2mm
  • coarse sand 0.2-2mm
  • fine sand 0.02-0.2mm
  • silt 0.002-0.02mm
  • clay <0.002mm

Sand soil = drain quick, store little water good aeration
clay = oposite
loam soil = mixture –> good for most plants

24
Q

soil texture changes

A

very stable, only changes slowly due to weathering

25
Q

soil structure controls

A

the passage of water and oxygen into the soil and affects nutrient-holding capacity

  • structure can overcome some of the limitations by texture
  • -clay -increase creation and drainage
  • -sand - improve water and nutrient holding
26
Q

how does tillage affect structure?

A

more than half of larger aggregates are lost

  • so larger pore spaces are not generated
  • less able to hold water
27
Q

loss of soil organic matter as a result of cultivation has compromised soil functioning:

A

nutrient and water-holding capacity - limiting crop yields and increasing vulnerabilities to water logging and drought

28
Q

how does tillage affect pores?

A

lose larger pores when you till

–results in loss of clays and OM – cycle

29
Q

7 major factors of ped formation

A
  • colloidal fraction (clay&humus)
  • cementing agencies
  • expansion and contraction by wetting and drying
  • plant roots
  • micro-organisms
  • micro and meso fauna (earthworms, grazing animals)
  • cultivation and drainage
30
Q

macroaggrogate formation:

A
  • fine roots, especially grasses
  • mychorrhizal fungi and other fungi
  • earthworms and other soil animals
31
Q

earthworms: ploughing and harrowing

A
  • ploughing brings them to surface, predation by seagulls

- harrowing chops them up

32
Q

ploughing on mychorrhizal

A

breaks them up

33
Q

once lost? how long does it take to restore macroaggrogates?

A

-10 years of pasture and still no where near virgin soil values

34
Q

macroaggregates and soil organic carbon may be restores by

A

stopping cultivation and use of grass (lets)

35
Q

loss of organic matter leads to loss of

A

water storage capacity, soil compaction