Lecture 9 and 10 Flashcards

1
Q

What percentage of the western diet is protein?

A

30%

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2
Q

How many proteinogenic amino acids are there?

A

20- these are the ones encoded by DNA.

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3
Q

How many of the 20 amino acids are essential in diet?

A

9

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4
Q

What are the other 4 amino acids found in proteins produced from post-translational modification?

A

y-carboxyglutamate, hydroxylysine, 4-hydroxyproline and 3-hydroxyproline.

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5
Q

What percentage of the body is made of protein?

A

14%

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6
Q

What are some structural proteins?

A

Collagen, ligaments, tendons

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7
Q

What are some functional proteins?

A

hormones, enzymes, membrane proteins like transporters, muscle filaments

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8
Q

What are some amino acid neurotransmitters?

A

GABA, glutamate, glycine

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9
Q

What receptor does glutamate activate?

A

TIR1/TIR2.

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10
Q

What is orthenine used in?

A

Urea cycle

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11
Q

What are taurine and betaine used as?

A

osmolytes

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12
Q

what is beta-alanine found in?

A

The naturally occurring dipeptide carnosine

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13
Q

What is in high concentrations in breast milk?

A

Taurine

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14
Q

What is the average daily intake of protein in diet?

A

70-100g. This makes up 50% of the protein entering the GI tract. This is the exogenous source.

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15
Q

What are the endogenous sources of protein entering the GI tract?

A

enzymes, hormones, immunoglobulins, desquamated epithelial cells.

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16
Q

What are the three stages of protein digestion?

A

Intraluminal, membrane and cytoplasmic.

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17
Q

What digests protein in the lumen?

A

Pepsin and pancreatic enzymes

18
Q

Name three examples of pancreatic proteases

A

trypsin, chymotrypsin, carboxypeptidases A and B.

19
Q

What are the products of intralumenal digestion?

A

Oligopeptides or single amino acids.

20
Q

Approximately how many surface proteases and peptidases are there at the SI membrane?

21
Q

What are the products of membrane digetsion?

A

di and tri peptides

22
Q

What is the apical transporter of di and tri peptides?

23
Q

How many amino acid transporters are there at the BBM?

24
Q

How many amino acid transporters are there at the BLM?

25
What was the classical hypothesis?
Stated that all proteins were broken down to single amino acids at the surface and could only be absorbed this way.
26
What was the dual hypothesis?
Both amino acids and di/tri peptides could be absorbed.
27
What is Hartnup disorder a problem with?
Absorption of neutral amino acids
28
How does the study on Hartnup patient prove there to be different amino acid transporters?
Because the patients cannot absorb alanine, a neutral amino acid, but can absorb arginine, a cationic amino acid. They can also absorb di-peptides.
29
What is cystinuria a problem with?
Absorption of cationic amino acids.
30
Which form would the classical hypothesis suggest is absorbed more readily? Glycine monomer, dimer, trimer or tetramer?
A monomer.
31
What is the kinetic advantage of absorbing di or tri peptides?
Every time the transport protein goes through its transport cycle, 2 or 3 amino acids are moved across rather than 1.
32
What is the acid microclimate and where is it?
pH of 5.5-6.8 at the top 1/3 of the villi.
33
Why did they use Gly-Sar?
It is a hydrolysis resistant dipeptide.
34
What is valinomycin?
A ionophore which inserts K+ channels into the membrane to make the inside more negative.
35
Describe dipeptide transport.
Na+ independent, pH dependent and enhanced by a negative inside membrane potential. Driven by the proton electrochemical gradient.
36
What is BCECF?
A pH dependent fluorescent dye.
37
When the dipeptide is added outside, what is seen inside the BBMV?
acidification
38
Where is PepT1 predominantly expressed?
In the small intestine
39
Is there any other dipeptide transporter?
No- we know this because fluid absorption is abolished when PepT1 is knocked out.
40
How is the acid microclimate maintained during absorption?
NHE3
41
Does Na+ uptake increase with dipeptide uptake?
Yes
42
What is S1611?
A selective inhibitor of NHE3