Lecture 9 and 10 Flashcards
What percentage of the western diet is protein?
30%
How many proteinogenic amino acids are there?
20- these are the ones encoded by DNA.
How many of the 20 amino acids are essential in diet?
9
What are the other 4 amino acids found in proteins produced from post-translational modification?
y-carboxyglutamate, hydroxylysine, 4-hydroxyproline and 3-hydroxyproline.
What percentage of the body is made of protein?
14%
What are some structural proteins?
Collagen, ligaments, tendons
What are some functional proteins?
hormones, enzymes, membrane proteins like transporters, muscle filaments
What are some amino acid neurotransmitters?
GABA, glutamate, glycine
What receptor does glutamate activate?
TIR1/TIR2.
What is orthenine used in?
Urea cycle
What are taurine and betaine used as?
osmolytes
what is beta-alanine found in?
The naturally occurring dipeptide carnosine
What is in high concentrations in breast milk?
Taurine
What is the average daily intake of protein in diet?
70-100g. This makes up 50% of the protein entering the GI tract. This is the exogenous source.
What are the endogenous sources of protein entering the GI tract?
enzymes, hormones, immunoglobulins, desquamated epithelial cells.
What are the three stages of protein digestion?
Intraluminal, membrane and cytoplasmic.
What digests protein in the lumen?
Pepsin and pancreatic enzymes
Name three examples of pancreatic proteases
trypsin, chymotrypsin, carboxypeptidases A and B.
What are the products of intralumenal digestion?
Oligopeptides or single amino acids.
Approximately how many surface proteases and peptidases are there at the SI membrane?
10
What are the products of membrane digetsion?
di and tri peptides
What is the apical transporter of di and tri peptides?
PepT1
How many amino acid transporters are there at the BBM?
7
How many amino acid transporters are there at the BLM?
9