Lecture 8: Protein Structure Flashcards
Structure of an amino acid.
- Amino acids are the monomers of proteins Each has: - Amino group - alpha carbon - Carboxyl group - R group (side chain)
Know how amino acids are classified based on the structure and atomic makeup of their R group.
Grouped based on :
i. how they interact with water (hydrophillic or hydrophobic)
ii. whether they are basic or acidic
iii. whether they are polar or nonpolar
Compare hydrophobic and hydrophilic amino acids to one another.
Hydrophobic:
- Located in the interior of folded proteins in order to be kept away from water.
Hydrophilic:
- Polar side chains: hydrophilic and tend to form hydrogen bonds with one another or with water molecules
Basic and acidic amino acids are strongly polar and hydrophilic.
Basic amino acids: positively charged • Acidic amino acids: negatively
charged
The charged groups can form ionic bonds with one another and with other charged molecules
Know the three special amino acids and describe the effect these amino acids have on the proteins that incorporate them
Glycine
• R group is hydrogen: symmetric
Nonpolar and small: the hydrogen side chain allows for freer rotation around the C-N bond
Glycine increases the flexibility of the polypeptide backbone
Proline
• R group is linked back to the amino group:
i. restricts rotation of the C-N bond
ii. puts constraints on protein folding in proline’s vicinity
Cysteine
• contains a –SH (sulfhydryl) group
• Two cysteines together can form S-S disulfide bonds: bridges that can connect different parts of the same protein or different proteins
Know the properties of peptide bond formation
- The carboxyl group of one amino acid reacts with the amino group of another amino acid releasing a molecule of water
- The C=O group in the peptide bond is known as a carbonyl group and the N- H group is an amide group
- The free amino group is at the amino end of the peptide, and the carboxyl group is at the carboxyl end
- A polymer of amino acids connected by peptide bonds is a polypeptide
Know and compare the four levels of protein structure
1°: Primary structure: sequence of amino acids
2°: Secondary structure: interactions between stretches of nearby amino acids
3°: Tertiary structure: 3D shape of a protein
4°: Quaternary structure: protein subunits interacting with one another
Describe the processes of protein denaturation and renaturation
• Proteins can be denatured (unfolded) by chemical treatment or high temperatures and lose their function
• If the optimal conditions are returned, the protein can refold and regain its function
Know the functional role of chaperone proteins in the folding of polypeptides
Aid in the folding of slow-folding proteins
• Chaperones shield hydrophobic groups to prevent aggregation until the protein attains its three-dimensional shape
• Chaperones give a protein time to find its correct shape