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AGR1350
> Lecture 8: Nutrition, Ingredients And Feed Formulation > Flashcards
Lecture 8: Nutrition, Ingredients And Feed Formulation Flashcards
Study These Flashcards
AGR1350
(16 decks)
Lecture 1 - Introduction To Poultry And Egg Production Systems
Lecture 2: History Of The Poultry Industry
Lecture 3: Anatomy/Physiology
Lecture 4: Introduction To Genetic Selection In Poultry
Lecture 5: Impact Of Genetic Selection On Production Systems
Lecture 6: Guest Lecture Dr. Bai Hendrix Genetics
Lecture 7: Nutrition Animal Needs
Lecture 8: Nutrition, Ingredients And Feed Formulation
Lecture 9: Feed Industry Lisa Hodgins New Life Mills
Lecture 10: Health Challenges
Lecture 11: Health Management And Preparedness
Lecture 12: 2023 Reportable Diseases
Lecture 13: Housing And Behaviour
Lecture 14: Welfare Issues Poultry
Lecture 15: Poultry Welfare Policy Canada
Lecture 16: Hot Topics
