Lecture 8: food information law Flashcards
1
Q
what is the average consumer
A
- well-informed
- reasonably observant
- cicrumspect
2
Q
mandatory on non-repacked food
A
only allergen info
3
Q
mandatory particulars
A
- name
- ingredients
- net quantity
- use by
- special storage condition
- business name and address FBO
- place of origin
- in needed, instruction of use
- higher then 1.2% of alcohol
- allergies
- nutrition decleration
4
Q
when is qualitative ingredient declaration needed
A
- when it appears in the name (yoghurt with strawberry)
- when it is usually associated with that name (ketchup)
5
Q
choice of date
A
- best before when it is only about quality
- use by when it is about safety
