Lecture 7: Protein Folding II Flashcards
What are the main contributing factors to protein stability?
Disulfide Bonding- Occurs outside the cell, b/c the protein is no longer protected and needs to become more stable to survive in the extracellular environment
Hydrophobic Effect- This causes the fat to stay inside the protein (fat-fat interactions)
Oligomers- Formation of dimers, tetramers, etc. creates added stability
What is protein turnover?
How quickly proteins are translated (created) or degraded (broken down) by ribosomes
What are UPS and UPR?
UPS- Unfolded Protein Stress
UPR- Unfolded Protein Response
Where a protein is unfolded, undergoes a stress and can no longer fold into its natural form
Conditions for protein denaturation
Heat
pH
Agitation
Chemicals that cause protein denaturation
Detergents Organic Solvents (alcohol) Chaotropic Agents (urea & guanidinium chloride): unravel proteins
Methods of analysis of denatured proteins
Turbidity: look at protein and raise temp. until cloudy substance appears
Circular Dichroism: look at secondary structure and determine number of alpha-helices
UV Absorption/Fluorescence: absorbance and fluorescence will change depending on folder/unfolded protein
Biological Activity: does the protein function as it’s supposed to
PDI (protein disulfide isomerases)
An accessory protein that recognizes incorrect disulfide linkages within proteins that are going to be exported, then corrects the errors so the protein can be exported
PPI (protein cis/trans prolyl isomerases)
An accessory protein that corrects the cis/trans direction of a proline in a chain
Molecular Chaperones
HSP70: ATP-driven and it reverses misfolds and allows unfolding/refolding for protein to slither into mitochondria (through membrane)
Small-HSP: Prevent aggregation then bring in HSP70 to allow proper folding
HSP90: For signal transduction molecules and to assist unstructured proteins
Chaperonins: XXXXX
Nucleoplasmins: Nucleosome formation and ribosome biogenesis
What are the 2 mechanisms used by Chaperonins
Passive (Anfinsen cage): Put protein in a cage, away from other proteins and allow it to unfold and refold on its own until it’s correct
Active (iterative annealling): Inner portion of basket interacts with misfolded area and pulls it apart repetitively until it finds the correct folding structure