Lecture 7 concepts: Protein folding II Flashcards
Protein stability created by
Hydrophobic effect: keeps hydrophobic r chains on the inside and hydrophilic r chains on the outside through the release of water molecules from the nonpolar molecules (water disperses, thus increasing entropy of surroundings)
Disulfide linkages
“Ligameric structures” Subunit association: proteins associate with ligameric structures (quartenary structure) ie subunit associations: example- three polypeptide chains associating with one another.
“fine tuning” bonds
- secondary bonding such as hydrogen bonds and disulfide bonds, ionic bonds and van der waals interactions
Symmetry: why C3 C4 etc?
important for protein stability
you can turn them around that number of times and see the same thing
“Screw symmetry”
actin helical structures/ microtubules
UPR
Unfolding Protein Response is a cellular response launched by the ER in response to UPS: halts elongation and degrades peptide. if this doesn’t work in clicks into apoptosis
Protein Denaturation (Conditions)
Heat, pH, agitation
Heat: brings the hydrophobic interiors of egg whites to the outside, causing them to aggregate (making white color)
pH: breaks salt bonds and denatures
agitation: mechanical energy denatures proteins (frothing eggs for example)
Protein Denaturation (Chemicals)
1) detergents
2) chaotropic agents (little molecules/metals that can disrupt bonds: urea and guanadinium chloride)
3) organic solvents (alcohol)
Denaturing a protein: if you look at sample of denaturing protein at the midway point, what do you see?
50% denatured, 50% undenatured. Either/or, highly cooperative. Midway point is called “TN”
“TN”
midway point of denatured proteins
Methods of analyzing denatured proteins and related terms
1) turbidity (shaking around)
2) circular dichroism (CD: looking at secondary structure of protein itself, % of alpha helice and beta strand)
3) UV absorbance (aromatic, because they absorb
a) microenvironment will be different in the folded/unfolded state
4. biological activity (do these proteins have any activity?)
Chaotropic Agents (name the one beginning with a G)
Guanidine (deprotonated)—–> Guanidinium (protonated)
Can reversibly bind a proton
Chaotropic Agents II (name the one beginning with U)
Urea reducing agent, breaks down disulfide bonds
Chaotropic bonds III (name the one beginning with b)
beta-mercaptoethanol, reducing again, completely breaks down disulfide bonds
Where would you find chatropic agents? Where would they work? How?
They reduce disulfide bonds, so you would find them on extracellular proteins (because DSulfide bonds can withstand oxidative environments (already are oxidized)
They would work anywhere with disulfide bonds
They work through reduction: adding an H plus two electrons to their target
Before you perform electrophoresis you would
reduce disulfide bonds