Lecture 7 + 8 Flashcards
Which of factor is most responsible for creating new variation for natural selection to work with?
Mutations – they create new variation for selection to act on. Even if a trait is fixed, a mutation could create a new variant.
Biodiversity is great at deep sea hot vents. One type of organism you would expect to see at these vents is:
A chemo-autotroph
In upwelling systems….
- Nutrient rich deep open waters move upward
- Warm water from the deep ocean always moves upward to mix with cold surface water
- Water moves faster to the north than to the south
- Deep water volcanos essentially boil water causing bubbles to rise upward from the deep ocean to the surface
Nutrient rich deep open waters move upward
Which of the following statements concerning estuaries is true?
- Estuaries have a higher salt concentration than fresh water systems
- Estuaries have a lower salt concentration than fresh water systems
- Estuaries and the open ocean have equal salt concentrations
- Estuaries have a higher salt concentration than the open ocean
Estuaries have a higher salt concentration than fresh water systems
True of false: Light penetration is higher in the open ocean than in coastal waters
True
What percent of Earth is covered by oceans?
71% and is 97% of water on earth
- streams, rivers, ponds, lakes, and wetlands cover 0.25% of surface area of Earth and is 0.007% of water on Earth
Some of the major ocean biomes
- DEEP ocean
- subtropical gyres
- upwelling areas
- northern latitudes
- continental shelves
- estuaries
Below ___m, too little light anywhere in the oceans to support photosynthesis
200m. There is more light penetration in the open ocean than coastal waters because there is more algae, other organisms in coastal waters that block light.
What is the average depth of oceans? What is the deepest part?
Average depth of 4.3km. Deepest part is 10.9km.
- 96% of the volume of the ocean is in this “deep ocean” in the dark at depths greater than 200m
- oceans are temperature stratified
- deep ocean waters are very cold (4-5ºC everywhere)
What is the biodiversity of the deep ocean?
The deep ocean has extraordinary biological diversity, including worms, crustaceans, mollusks, and fish found nowhere else.
Many of the invertebrate animals are tiny, have very low metabolic rates, and possess a lifespan that may last for decades.
With no photosynthesis (primary production), what supports animal and bacterial life in the deep oceans?
Mostly supported from organic material sinking from surface oceans (“rain of detritus”)
Hydrothermal vents put out chemical energy, which is harvested by “autotrophic” bacteria that can fix CO2 and produce organic matter.
- Fascinating discovery (in 1970s), and locally important. But not all that important at scale of entire deep ocean
What does the temperature in the deep ocean do to organisms’ metabolisms?
Slows metabolism of bacteria and cold-blooded animals
Which best describes a consequence of the cold
temperatures in 96% of the volume of the oceans?
A) low rates of bacterial decomposition, so large quantities of organic matter preserved
B) slow bacterial decomposition, but animals consume organic matter, so little organic matter preserved
C) low activity by both bacteria and animals, leading to massive preservation of organic matter
D) low activity by both bacteria and animals, but the input of organic matter from surface waters is so low that little organic matter is conserved
B) slow bacterial decomposition, but animals consume organic matter, so little organic matter preserved
Why do bacteria not seem very important in decomposing organic matter in deep oceans?
Probably because of pressure in addition to cold. Also, because little organic matter survives in deep ocean long enough for bacterial populations to grow up and use it. Animals consume most of the sinking organic matter first.
How much organic matter is stored in the deep oceans?
Very little, much less than in terrestrial ecosystems, although some stored in shallow ocean systems.
Oceans are very important in taking up and storing some of the carbon dioxide released by humans, but the storage is as dissolved inorganic carbon in the deep Oceans.
How are surface ocean waters and deep ocean waters separated?
They are separated by strong temperature stratification.
In very shallow waters near land, photosynthesis is often ____. Who are the primary producers?
High. Primary producers include phytoplankton (micro-algae and cyanobacteria), but also larger algae attached to bottom, seagrasses (vascular plants), symbiotic algae in corals.
Seagrasses, corals, and macro-algae attached to the bottom can only live where ____.
Light penetrates to the bottom
- in most of the ocean, phytoplankton are dominant primary producers (including photosynthetic cyanobacteria as well as algae)
Terrestrial biomes are structured by gradients of
Temperature and moisture
Ocean biomes are structure by gradients of
Light and nutrients
- subtropical gyres: low nutrients, deep light penetration
- continental shelf waters and upwelling regions: low-ish nutrient inputs, shallow-ish light penetration
- productive estuaries: big range of nutrients, shallow light penetration
Subtropical oceanic gyres
Large water parcels isolated from the rest of oceans by circular currents (“gyres”) for surface oceans and temperature stratification for the deep ocean
Subtropical oceanic gyres characteristics
- after deep ocean, largest biome on Earth (by far!)
- cover half the surface area of the oceans (35% of the entire surface of the planet!)
- very high diversity
- very low rates of photosynthesis (lowest on planet for aquatic ecosystems, comparable to least productive deserts)
Subtropical oceanic gyres have the clearest water on Earth and the deepest light penetration. So why is primary production so low?
Nutrients are extremely low (comparable to distilled water)
- although high nutrients nearby (!!) in deep ocean waters
- stratification keeps the high nutrients of the deep ocean away from surface waters
-> but photosynthesis only occurs in surface waters, due to light
Low nutrient levels:
a) have little influence on size of phytoplankton
b) lead to small phytoplankton
c) lead to large phytoplankton
Lead to small phytoplankton
- high surface to volume ratio (lot of sites for enzymes to take up nutrients relative ot mass of chlorophyll)
-> long food chains –inefficient, so less production of top predator fish per unit of primary production