Lecture 7 Flashcards

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1
Q

The definition of vegetables excludes ___ and ___.

A

fruits, seeds

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2
Q

Beets, rutabagas, and carrots are examples of ___ ___.

A

taproots

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3
Q

Celery and rhubarb are examples of ___.

A

petioles

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4
Q

Potatoes and water chestnuts are examples of ___ ___.

A

underground stems

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5
Q

Onions are examples of ___ and ___ ___.

A

leaves, underground stems

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6
Q

A pumpkin is an example of a ___.

A

fruit

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7
Q

Brussels sprouts are examples of ___ ___.

A

auxiliary buds

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8
Q

The average person consumes around ___ ___ of carrots annually.

A

10 lbs

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9
Q

During the first year, carrots store food in the ___. These are harvested after the first season, but if allowed to continue, in the second season, they would ___.

A

taproot, flower

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10
Q

Carrots get their orange color from the pigment ___, which is good for vitamin ___.

A

beta-carotene, A

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11
Q

Carrots supply (in alphabetical order) ___, ___, ___, and ___.

A

calcium, phosphorus, potassium, sugar

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12
Q

A radish is a ___ ___ composed of a ___ and ___.

A

composite vegetable, root, hypocotyl

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13
Q

The base of a stem is called a ___.

A

hypocotyl

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14
Q

Lettuce supplies ___ and vitamins ___ and ___.

A

calcium, A, C

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15
Q

The basic types of lettuce are ___, ___ ___, and ___ (a long, non-compact cylindrical head).

A

head, loose leaf, cos

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16
Q

Asparagus supplies ___ ___ (the deficiency of which can cause heart disease), and vitamins ___ and ___.

A

folic acid, A, C

17
Q

Asparagus is one of the few ___ ___ that we eat.

A

aerial stems

18
Q

Broccoli is a mass of fertile ___ ___ on an ___ ___.

A

flower buds, enlarged stem

19
Q

Cabbage is comprised of an ___ ___, ___, and ___.

A

apical meristem, leaves, stem

20
Q

The stalk that joins a leaf to a stem is called a ___.

A

petiole

21
Q

Examples of flowers that are vegetables include ___ and ___.

A

broccoli, cauliflower