Lecture 7 Flashcards
The definition of vegetables excludes ___ and ___.
fruits, seeds
Beets, rutabagas, and carrots are examples of ___ ___.
taproots
Celery and rhubarb are examples of ___.
petioles
Potatoes and water chestnuts are examples of ___ ___.
underground stems
Onions are examples of ___ and ___ ___.
leaves, underground stems
A pumpkin is an example of a ___.
fruit
Brussels sprouts are examples of ___ ___.
auxiliary buds
The average person consumes around ___ ___ of carrots annually.
10 lbs
During the first year, carrots store food in the ___. These are harvested after the first season, but if allowed to continue, in the second season, they would ___.
taproot, flower
Carrots get their orange color from the pigment ___, which is good for vitamin ___.
beta-carotene, A
Carrots supply (in alphabetical order) ___, ___, ___, and ___.
calcium, phosphorus, potassium, sugar
A radish is a ___ ___ composed of a ___ and ___.
composite vegetable, root, hypocotyl
The base of a stem is called a ___.
hypocotyl
Lettuce supplies ___ and vitamins ___ and ___.
calcium, A, C
The basic types of lettuce are ___, ___ ___, and ___ (a long, non-compact cylindrical head).
head, loose leaf, cos