Lecture 7 Flashcards

1
Q

What is the most essential nutrient for life?

A

Water

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2
Q

6 Functions of water

A

Temperature regulation

Transport of nutrients and waste products

Chemical reactions

Cushioning of organs

Lubrication

Transport of sight and sound

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3
Q

WHy is a high water percentage in muscle and a low water percentage in fat relevant?

A

Muscle is a cheap source of weight gain and young animals put muscle on first

As animal gets closer to market it starts to deposit fat tissues which weigh less than muscle

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4
Q

3 sources of water

A

Drinking water

Water contained in feed

Metabolic water

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5
Q

What is a feed source high in water content?

A

Silage

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6
Q

is there typically a storage of water in the body

A

No

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7
Q

For main anatomical sources of water loss

A

Kidneys (urine)

Skin (perspiration)

Lungs (water vapor)

Intestine (feces)

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8
Q

What is roughly the water consumption to feed consumption?

A

3X water consumpotion to feed consumption

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9
Q

What affect does hummidity have on water intake?

A

When high increase of water intake

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10
Q

Affect of cold water

A

Animal will reduce intake of water due to cost of heating water metabolically

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11
Q

7 Symptoms of water deprivation

A

Reduce feed intake

Increased heart rate

Increased body temp

Increased respiration

Lack of muscle coordination

Eyes are sunken and skin is shrivelled

Death

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12
Q

What is wrong with high sulphate content in water

A

Sulphate ties up trace minerals, ie copper, and wont be available for animal

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13
Q

What is hard water mainly related to?

A

Calcium and magnesium salts

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14
Q

What can use of hard water do?

A

May upset calcium/phosphorus ratio, resulting in leg problems

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