Lecture 6 – Somatic and Special Senses Flashcards
Olfaction
Sense of Smell
receptors for olfaction and the olfactory pathway to the brain.
Olfaction (sense of smell)
Gustation
Sense of Taste
receptors for gustation and the gustatory pathway to the brain.
Gustation (sense of taste)
accessory structures of the eye, the layers of the eyeball, the lens, the interior of the eyeball, image formation, and binocular vision. It describes the receptors for vision and the visual pathway to the brain.
Vision
structures of the external, middle, and internal ear. It describes the receptors for hearing and equilibrium and outline their pathways to the brain.
Hearing and Equilibrium
Somatic senses and Visceral senses
General Senses
Tactile (touch, pressure, vibration); Thermal (warm and cold); Pain; Proprioceptive
Somatic senses
conditions within internal organs
Visceral senses
Smell, Taste, Vision, Hearing, and Equilibrium (balance)
Special Senses
conscious or subconscious awareness of changes in the external or internal environment.
Sensation
Must satisfy the four conditions
Sensation
stimulus getting to the brain
Sensation
- Stimulus must occur and activate a receptor. 2. Receptor must convert the stimulus into nerve impulses. 3. Nerve impulse must be conducted to the brain. 4. Brain must receive and integrate the nerve impulses into a SENSATION.
FOUR Conditions for SENSATION to Occur
conscious awareness and interpretation of sensations and is primarily a function of the cerebral cortex
Perception
how the cerebral cortex interprets the sensation
Perception
Characteristic of MOST sensory receptors
Adaptation
Decrease in the strength of sensation during prolonged stimulus because of decrease in responsiveness of receptors.
Adaptation
Perception of a sensation may _____________ even though the stimulus persists.
fade or disappear
Rapidly Adapting and Slowly Adapting
Two Variations of Adaptation
pressure, touch, smell
Rapidly Adapting
pain, body position, chemical composition of the blood
Slowly Adapting
detect mechanical pressure; provide sensations of touch, pressure, vibration, proprioception, and hearing and equilibrium; also monitor stretching of blood vessels and internal organs
Mechanoreceptors
detect changes in temperature.
Thermoreceptors
respond to painful stimuli resulting from physical or chemical damage to tissue
Nociceptors
detect light that strikes the retina of the eye
Photoreceptors
detect chemicals in mouth (taste), nose (smell), and body fluids
Chemoreceptors
sense the osmotic pressure of body fluids
Osmoreceptors
allow us to know where our head and limbs are located and how they are moving even if we are not looking at them.
Proprioceptive Sensation
the eye and its disorders
Ophthalmology
the science that deals with the ears, nose, and throat and their disorders.
Otorhinolaryngology (ENT)
where gustatory receptor cells are located.
Taste Buds
substance to be tasted
Dissolved in Saliva
salty, sweet, sour, bitter, and umami.
Five Primary Tastes
taste receptors are located
Taste buds
taste buds are located
Tongue Papillae
found 10,000 taste buds
Tongue
pharynx, epiglottis
Roof of the Mouth
about 12 that contain 100- 300 taste buds
Vallate papillae
scattered over the tongue with about 5 taste buds each
Fungiform papillae