Lecture 6 – Somatic and Special Senses Flashcards
Olfaction
Sense of Smell
receptors for olfaction and the olfactory pathway to the brain.
Olfaction (sense of smell)
Gustation
Sense of Taste
receptors for gustation and the gustatory pathway to the brain.
Gustation (sense of taste)
accessory structures of the eye, the layers of the eyeball, the lens, the interior of the eyeball, image formation, and binocular vision. It describes the receptors for vision and the visual pathway to the brain.
Vision
structures of the external, middle, and internal ear. It describes the receptors for hearing and equilibrium and outline their pathways to the brain.
Hearing and Equilibrium
Somatic senses and Visceral senses
General Senses
Tactile (touch, pressure, vibration); Thermal (warm and cold); Pain; Proprioceptive
Somatic senses
conditions within internal organs
Visceral senses
Smell, Taste, Vision, Hearing, and Equilibrium (balance)
Special Senses
conscious or subconscious awareness of changes in the external or internal environment.
Sensation
Must satisfy the four conditions
Sensation
stimulus getting to the brain
Sensation
- Stimulus must occur and activate a receptor. 2. Receptor must convert the stimulus into nerve impulses. 3. Nerve impulse must be conducted to the brain. 4. Brain must receive and integrate the nerve impulses into a SENSATION.
FOUR Conditions for SENSATION to Occur
conscious awareness and interpretation of sensations and is primarily a function of the cerebral cortex
Perception
how the cerebral cortex interprets the sensation
Perception
Characteristic of MOST sensory receptors
Adaptation
Decrease in the strength of sensation during prolonged stimulus because of decrease in responsiveness of receptors.
Adaptation
Perception of a sensation may _____________ even though the stimulus persists.
fade or disappear
Rapidly Adapting and Slowly Adapting
Two Variations of Adaptation
pressure, touch, smell
Rapidly Adapting
pain, body position, chemical composition of the blood
Slowly Adapting
detect mechanical pressure; provide sensations of touch, pressure, vibration, proprioception, and hearing and equilibrium; also monitor stretching of blood vessels and internal organs
Mechanoreceptors
detect changes in temperature.
Thermoreceptors