Lecture 10 – Lymphatic System Flashcards
Reduce iron availability to microbes.
Iron-binding proteins
Directly kill microbes.
Antimicrobial peptides
Ability to fight off pathogens and prevent disease. Uses a combination of physical, chemical, and cellular defenses to maintain health.
Immunity
Nonspecific immunity present at birth; immediate response; general.
Innate immunity
Body’s nonspecific response to tissue damage, which helps recruit immune cells to the site of damage and increases blood flow and permeability.
Inflammation
Redness, swelling, heat, and pain.
Signs of inflammation
Specific immunity that develops after exposure to specific pathogens; slower but precise; involves learning to recognize and remember pathogens for future defense.
Adaptive immunity
Increases interferon effectiveness; inhibits microbial growth; speeds up body reactions.
Fever
Skin and mucous membranes; serve as the first line of defense by blocking pathogen entry.
Physical Barriers
Foreign substances triggering immune response.
Antigens
Substances that inhibit or destroy microbes.
Chemical Barriers
T cells directly attack invaders.
Cell-mediated immunity
Includes phagocytes, natural killer cells, complement system, and interferons.
Cellular Defenses
B cells produce antibodies.
Antibody-mediated immunity
Skin and mucous membranes.
First line of defense
Antimicrobial substances, inflammation, fever.
Second line of defense
Processes that maintain fluid levels and transport lipids.
Fluid Balance and Lipid Transport
Prevents tissue swelling by returning fluid to the bloodstream.
Drains Excess Interstitial Fluid
Trap microbes.
Mucous Membranes
Expel trapped microbes.
Cilia and mucus
Fats absorbed from the digestive system are carried by the lymph.
Transports Dietary Lipids
Engulf and destroy pathogens.
Phagocytes
Destroy infected or cancerous cells.
Natural killer cells
Develop in bone marrow and produce antibodies.
B Cells