Lecture 5: Structure/Fctn of lipids and Lecture 6: Carbs Flashcards
Fatty acids (FA)
Produce energy, synthesis of Triglycerides (TG), PL
Triglycerides (TG)
Lipid/ fatty acid storage (unused calories)
- glycerol molecule + 3 fatty acids
- generated by esterification of fatty acids to glycerol
Phospholipids are involved in
cell membranes, cell signaling
Cholesterol
cell membranes, steroids, Vitamin D and bile acid synthesis
Bile acids
Solubilize dietary fat and oil and help with their intestinal absorption
Eicosanoids are involved in
Signaling, regulation of inflammation
Sphingolipids
Both cell signaling and cell membrane stabilization and protection against harmful chemicals
Saturated fats have
no double bond
more hydrogen atoms
more saturated- > higher melting point
Unsaturated
one double bond
Polyunsaturated
more than one double bond
Fatty acids
- occur in the body mainly as esters (attached to a glycerol) like in phospholipids or triglycerides
- usually contain even number of carbon atoms when in natural fats
cis form
120˚ is saturated and then becomes unsaturated where at the bond the angle becomes 120˚
trans form
110˚ looks like regular saturated bond
ch3ch2ch2ch2ch2ch3
Omega 3 Fatty acids
- Essential polyunsaturated fatty acids
- Present in fish oil, walnut oil, squid oil
TG effects
- High levels of TG can lead to complications such as heart diseases, stroke, obesity and metabolic syndrome (diabetes).
- Treatment diet, exercise and some lipid lowering drugs (fenofibrate)
Normal level is less than 150 mg/dL
Phospholipid
1 glycerol+ 1 phosphate group + 2 fatty acids
- amphiphilic
- play an important role in plasma membrane structure and function
Phosphatidylethanolamine is composed of:
A.glycerol and 2 fatty acids.
B. Phosphatidic acid, 2 fatty acids and a polar head group.
C.glycerol and one fatty acid and a polar head group.
D.glycerol and 3 fatty acids.
B. Phosphatidic acid, 2 fatty acids and a polar head group
Platelet activating factor (PAF)
PAF functions as a mediator of hypersensitivity, acute inflammatory reactions, and anaphylactic shock
What kind of phospholipids will increase fluidity of the plasma membrane?
A.Those that are rich in polyunsaturated fatty acids.
B.Those that are rich in saturated fatty acids.
C.Those that have a hydrophilic polar group
A.Those that are rich in polyunsaturated fatty acids.
- having multiple bonds allows for there to be space in between the molecules. This allows passage of other things in those spaces which allows fluidity
Fatty acid elongation
Fatty acid synthesis
-involves acyl-CoA and requires energy
Fatty acid Beta oxidation
Fatty acid degradation
Cholesterol
including triglycerides and phospholipids (major lipids of body)
- shuttled via lipoproteins in the body to different organs
- used to build cells and certain hormones
- involved in the synthesis of steroids, vitamins and bile acids
- too much can cause heart disease
Which enzyme for statin drugs
HMG-CoA reductase
What are Eicosanoids?
Eicosanoids are derived from arachidonic acid.
- They are involved in a number of functions regulating inflammation, immune response, cell growth, blood pressure.
- They can also cause fever and contribute to perception of pain.
Steroid example
Cortisol
- type of cholesterol
Bile acids example
Lithocholic acid
- type of cholesterol
Glucose is
stored as glycogen in liver and muscle
-important source of energy during cellular respiration
- major metabolic fuel in mammals
-
Glycogenesis
synthesis of glycogen. Involves hexokinase, phosphoglutamase
Monosaccharides
simple sugars
- most basic units of carbohydrates
formula CnH2nOn
- classified according to the number of carbons they contain in their backbone structures
Aldoses
- carbonyl group on the end
- ex: glucose (C6H12O6), ribose (C5H10O5), glucofuranose
Ketoses
- carbonyl group on the inner portion of molecule
- ex: fructose, ribulose
D-ribose
- nucleic acid and metabolic intermediate
- structural component of nucleic acids and coenzymes including ATP
D- Ribulose
- metabolic intermediate
- Intermediate in the pentose phosphate pathway
D-Xylose, D-Arabinose, D-mannose
constituent of glycoproteins
- source is plant gums