Lecture 5: Energy Metabolism and Calorimetry Flashcards

1
Q

catabolism

A

metabolic reactions that break down molecules to extract energy

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2
Q

anabolism

A

metabolic reactions that synthesize building blocks to make new molecules

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3
Q

chemical energy

A

energy contained in the bonds between atoms of a molecule

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4
Q

4 pathways to extract energy from carbs

A
  • glycolysis
  • pyruvate to CoA
  • the citric acid cycle
  • the electron transport chain
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5
Q

glycolysis

A

one 6-C glucose molecule is split into 2 3-C pyruvate molecules

  • occurs in the cytosol, does not require oxygen
  • uses 2 atp and produces 4 atp
  • transfers high energy electrons to NAD+ shuttle molecules
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6
Q

products of glucose breakdown

A

ATP, water and carbon dioxide

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7
Q

NADH and FADH2

A

electron couriers that transport high energy electrons (taken from breakdown of glucose) to be later used for ATP synthesis

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8
Q

What happens to pyruvate in the presence of and without oxygen?

A

with oxygen: pyruvate to Acetyl CoA (1 pyruvate molecule=1 acetyl Coa molecule)
w/o O2: pyruvate to lactate (can be stored in the liver to make glucose again later)

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9
Q

where does acetyl CoA go once it’s produced?

A

It’s stuck in the mitochondria and so it has to enter the citric acid cycle in the mitochondria.

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10
Q

products of the citric acid cycle

A
  • 1 GTP (guanosine triphospate)
  • electrons pairs: 3 for NAD+ and 1 for FAD
  • CO2
  • oxaloacetate combines with acetyl CoA and then is released again to repeat the cycle
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11
Q

electron transport chain

A

NADH and FADH2 collect their energized electrons to transport them to somewhere in the mitochondria whee they can make ATP from ADP and another phosphate. when the electrons have given up their power, they go to an oxygen “basket” and are combined with hydrogen to form water.

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12
Q

where does beta-oxidation (breakdown) of fatty acids take place?

A

in the mitochondria

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13
Q

lipase digestion of lipids produces what?

A

glycerol and free fatty acids

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14
Q

how do you extract energy from proteins?

A

deamination: strips down the amino acid to a carbon skeleton. byproduct is N, which becomes urea and is excreted in urine. type of carbon skeleton determines how much ATP you get.

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15
Q

what do free fatty acids break down into?

A

snipped in two to form acetyl CoA, which enters the Krebs cycle. high energy electrons transported to form ATP.

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16
Q

calorie

A

heat needed to raise 1 kg of water from 0 C to 1C

17
Q

RQ

A

respiratory quotient. indirect calorimetry. volume of CO2 exhaled divided by volume of O2 breathed in. RQ is different for different macronutrients.

18
Q

doubly labeled water

A

indirect calorimetry. you basically lace water with radioactive isotopes and see how much H and O you lose in your urine to find CO2.

19
Q

heart rate as indicator of energy expenditure

A

indirect calorimetry.

20
Q

direct calorimetry

A
  • put someone in a box and measure different in heat of water entering and exiting the chamber
  • bomb calorimeter: combust food and see how much heat is produced.
21
Q

wilbur atwater

A
  • first guy to measure calories w RQ and the box
  • did it for a bunch of different foods
  • “father of nutritional science”
  • 1844-1907
  • controversy with alcohol
22
Q

amount of energy absorbed from various macronutrients depend on their…

A

digestibility (intake - fecal excretion / intake)