Lecture 3 - Vitamin B12 Flashcards
what food group is a rich source of vitamin B12
animal products
why is vitamin B12 fortification very important for vegans
they do not consume animal products
why is marmite not a very good source of vitamin B12
although there is a lot of B12 in marmite per 100 grams, we don’t consume enough for this to be an adequate source of B12
what is another issue with marmite and why it isnt a very good source of vitamin B12
very high in sodium, so if over consumed have negative health effects
where does vitamin B12 actually come from
bacteria
how does B12 get into the foods we eat
bacteria produce B12 in the cow (has to do with their rumen) this goes into our meat and milk
also fish and chicken have B12
commercial production of vitamin B12 happens how
large scale production via microbial fermentation
commercial production of vitamin B12 predominantly uses how many strains of bacteria
three strains
Vitamin B12 is the term used for what
the term used for all corrinoids that have biological activity of “cyancobalamin”
what is the molecular weight if B12 like compared to other vitamins
Big molecular weight
what is the chemical structure of vitamin B12
corrin ring (4 pyrrole rings) with a colbalt in centre and dimethylbezimidazole nucleotide
what determines what type of corrinoid it is
whatever is bound to the colbalt in the centre of the corrin ring
what are three examples of corrinoids and what can be bound to the colbalt
cyanocobalamin
methylcobalamin
deoxyadenosylcobalamin
what are the active forms of B12
methylcobalamin
deoxyadenosylcobalamin
what is the stable form of B12 and what is this used for
cyanocobalamin
most common form used for supplements
what is cobalamin very sensitive to
very sensitive to acid
what must happen to cobalamin and protein before it can be digested
cobalamin must be removed from protein for the body to use it
why is the removal of cobalamin from a protein problematic
because this is done by an acid and cobalamin is very sensitive to acid
cobalamin from the diet is bound to what
protein
as cobalamin is swallowed what is released at the same time
haptocorrin
what happens in the stomach to cobalamin and why is it volunerable
HCL is released and this breaks off the protein from cobalamin (vulnerable to attack by the acid)
what will haptocorrin do and what does this mean
will bind to B12
- binding to the cobalamin as soon as it released from the protein, protects it from acid attack
what happens to cobalamin in the duodenum
proteases will split haptocorrin from the cobalamin
why is it fine for cobalamin to be unbound in the duodenum
more alkaline space