Lecture 3 - Carbohydrate Metabolism Flashcards
what is the basic principle of the fed state
where your body is breaking down something that you have eaten
what happens with blood glucose and insulin in the fed state
release of insulin from pancreatic islet B cells
interaction of insulin with receptors
what are the fates of glucose in the fed state
- glycogenesis and storage
- glycolysis and utilisation
what is the basic principle to the fasted state
once the gut and last meal is no longer contributing to any nutrients in your circulatory system
what depends how long it will take your body to enter the fasted state after eating
depends on the size of the meal and the individual
after the direct effects of a meal have finished and you enter the fasted state, what happens
- decline in liver glycogen
- blood glucose maintained
what is a key hormone in the fasted state
glucagon
what is secreted in response to a decrease in blood glucose
glucagon
where is glucagon synthesised and released from
pancreatic islet a cells
what is gluconeogenesis
making glucose from amino acids and keto acids
wh can only use what we have stored of glucose, so how can we make more
by gluconeogenesis (synthesis of glucose from precursors)
what do enzymes in the lumen of the small intestine do
break down foods
pyruvate can be used to make certain things such as …. or …
amino acids or glucose
fats can not be used to make
can not be used to make glucose
liver is a insulin what tissue
liver is an insulin insensitive tissue