Lecture 3 - Proteins Intro Flashcards
Proteins are
non-branching polymers
that form macromolecules about 50 - 100 Å in size (1Å = 10-10 m).
Each protein is composed of
joined together how
specific sequence of amino acids joined together by chemical bonds called peptide bonds.
How many amino acids are used to make proteins?
20 different amino acids
ways to determine protein structures are
Protein crystallography
Electron cryo-microscopy
NMR spectroscopy
Ways to depict a chemical structure
Skeletal
Ball & Stick
Space-Filling
Protein functions
- Cell signalling - hormone (Insulin)
- Metabolism & Digestion (Alcohol dehydrogenase & Hexokinase)
- Oxygen transport - metabolism (haemoglobin)
- Protein digestion (Trypsin)
- Immune protection
- Membrane proteins - Energetics (ATP Synthase)
- Replication & Maintenance (DNA polymerase & RNA Polymerase)
Cell signalling - hormone
After a meal insulin is generated
binds to insulin receptor to signal cells to take up glucose.
Metabolism and Digestion
Alcohol Dehydrogenase
Hexokinase
Alcohol dehydrogenase
enzyme that helps to metabolise ethanol.
Enzymes catalyse biochemical reactions.
Metabolism
Hexokinase
enzyme that adds a phosphate to glucose,
after glucose is taken up by the cell.
Kinases are enzymes that usually add phosphate to molecules
Digestion
Oxygen transport - metabolism
Haemoglobin binds oxygen in the lungs and carries
it in the blood to tissues for use in metabolism
Protein Digestion
Trypsin is an enzyme that breaks down proteins during digestion.
Enzymes that breakdown proteins are called proteases
Immune protection
Antibodies bind to cellular invaders (bacteria and viruses) to help protect the body from infection.
Membrane proteins - Energetics
ATP synthase is a membrane protein that generates ATP for use in cellular functions.
DNA polymerase
binds to one strand of DNA and adds the complementary strand to it.
Replication & Maintenance