Lecture 3: Microbial Growth and Nutrition Flashcards

1
Q

_______:
* Elements required in large amounts to build macromolecules
* The building blocks of cell material
* C,H,O,N,P and S makeup
over 90% of the dry weight of the cell

A

Macronutrients

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2
Q

_____–C,H,O,N(andS)
* Polymer of made of building blocks – amino acids
* > 50% of cell dry weight

A

Protein

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3
Q

______–C,H,O(andP)
* Building blocks = fatty acids and glycerol
* Ex) Phospholipids

A

Lipids

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4
Q

_______ – C, H, O (and N)
* Building blocks = sugars
* Ex. Polysaccharides and peptidoglycan

A

Carbohydrates

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5
Q

_________ – C, H, O, N, P
* Building blocks = nucleotides
* Ex. DNA and RNA

A

Nucleic acids

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6
Q

Other Macronutrients – _________ (K, Mg, Ca, Fe)
* Often serve as metabolic co-factors
* Non-protein component required for enzyme function
* Enzymes involved in protein synthesis require K+
* Cytochromes (e- carriers) require Fe2+

A

inorganic ions

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7
Q

_____ helps stabilize membranes and nucleic acids

____ helps stabilize cell walls, and plays a role in heat stability of
endospores

A

Mg2+
Ca2+

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8
Q

T/F: All of the macronutrients should be considered when making media

A

true!

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9
Q

_______:
* Elements required in very small amounts (trace elements)
* Usually serve as cofactors for enzymes
* Ex) Mn, Zn, Co, Ni, Cu, Mo
* Se is required to make the unusual amino acid selenocysteine

A

Micronutrients

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10
Q

———
* Small organic molecules required for growth
* If an organism cannot synthesize the _______, then it must be added to
medium to grow that microbe in the lab

A

Growth factors

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11
Q

what are the three classes of growth factors?

A

amino acids, purines and pyrimidines, vitamins

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12
Q

which bacteria requires no growth factors?

A

E. coli

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13
Q

T/F: Addition of growth factors to medium
may promote growth

A

true!

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14
Q

_____:
* No specific nutrient
* Found in H2O and organic media components

A

H, O

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15
Q

_______:
* Usually provided as phosphate salt (PO4
3-)
* Ex) K2HPO4, KH2PO4

A

P

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16
Q

why is phosphate given as phosphate salt? (PO4 3-)

A

because that’s how its usually acquired in the environment, in freshwater systems PO4 3- is often limiting

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17
Q

________
* In relatively low concentration compared to other nutrients
* When it runs out, growth stops despite other nutrients present

A

Limiting nutrient

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18
Q

which nutrient has many possible sources? (3) what are they?

A

Nitrogen

Inorganic N
Organic N
Atmospheric N

19
Q

_______
* Provided as salts (ex. KNO3 or NH4Cl)
* Must be reduced to NH3– used to make amino acids (-NH2)

A

Inorganic N

20
Q

_______
* Provided as N rich organic molecules (ex. Amino acids or short peptides) -
does not need to be reduced

A

Organic N

21
Q

———
* N2 is reduced to 2NH3– Nitrogen fixation
* NH3 is used to make amino acids
* Energetically expensive
* Can only be done by some Bacteria and Archaea – not by eukaryotes

A

Atmospheric N2

22
Q

what are the two possible forms of sulfate (S)?

A

inorganic S
organic S

23
Q

________
* Provided as salts (ex. MgSO4)
* Must be reduced to the level of S2- used to make amino acids
* Assimilative sulfate reduction

A

Inorganic S

24
Q

_______:
* Pre-made amino acids (cysteine and methionine)
* Less energy to assimilate

A

Organic S

25
Q

Organisms placed into 2 groups based on how they obtain C, what are they?

A

heterotrophs and autotrophs

26
Q

_______
* Use organic carbon
* One or more C is reduced (ie. a C atom with one or more H’s)
* Ex) Organic acids, alcohols, carbohydrates, amino acids

A

Heterotrophs

27
Q

________
* Use inorganic carbon (CO2) as their sole source of carbon
* Requires energy to assimilate
* Photosynthesis

A

Autotrophs

28
Q

what are the three classes of culture media?

A

defined medium
minimal medium
complex medium

29
Q

_______:
* Exact chemical composition is known
* Useful for studying metabolism

A

Defined medium

30
Q

_______:
* A defined medium that provides the
minimum nutritional requirements for growth
(ie. No growth factors)

A

Minimal medium

31
Q

________:
* Exact chemical composition is not known
* Often made from meat or yeast extracts
* Supply a variety of growth factors
* Ex) T-soy broth and plates

A

Complex medium

32
Q

_______:
* Allows different bacteria to be distinguished
* Ex) Blood agar – T-soy plate + 5% sheep’s blood
* Allows differentiation of hemolytic bacteria
* a– incomplete destruction of blood cells
* b– complete destruction
* g– no destruction

A

Differential medium

33
Q

______:
* Contain ingredients that inhibit the growth of
unwanted microbes
* Allow only specific microbes to grow
* Ex) Mannitol salt agar
* Contains very high salt, so that only halotolerant
bacteria will grow
* Used to isolate staphylococci from skin

A

Selective medium

34
Q

________:
* Supplemented with special nutrients to encourage the
growth of fastidious bacteria
* Complex nutrient requirements – require many
growth factors
* Ex) Blood agar, chocolate agar

A

Enriched medium

35
Q

______:
* The sum total of all of the chemical reactions that occur in a cell

A

Metabolism

36
Q

_______:
* Energy-releasing metabolic reactions (e.g. fermentation, respiration)

A

Catabolic reactions (catabolism)

37
Q

_______:
* Energy-requiring metabolic reactions (biosynthesis)

A

Anabolic reactions (anabolism)

38
Q

Microorganisms grouped into energy classes depending on their source of electrons and energy, what are the three classes?

A

chemorganotrophs
chemolithotrophs
phototrophs

39
Q

_______:
* Energy from chemical reactions involving
organic material

A

Chemorganotrophs

40
Q

_______:
* Energy from inorganic chemical reactions

A

Chemolithotrophs

41
Q

_______:
* Energy from light

A

Phototrophs

42
Q

Microorganisms can be grouped with respect to carbon source, what are the two groups?

A

heterotrophs and autotrophs

43
Q

_______:
* Use organic carbon for building cell carbon
and biomass

A

Heterotrophs

44
Q

_______:
* Use CO2 to synthesize cell carbon
* a.k.a. primary producers

A

Autotrophs