Lecture 2.4 Flashcards
List some differences between gram + and gram - bacteria
- Gram+ have a lot more peptidoglycan outside the cell with no outer membrane, contains lipoteichoic and teichoic acids
- Gram- have an outer membrane with LPS
What part of the bacteria does not induce an inflammatory response?
Capsule (usually polysaccarides)
Where does peptidoglycan crosslinking occur and what drug splits the crosslinking
outside the cell/penicillin
Describe the construction of the peptidoglycan layer in bacteria
UDP-NAM binds to 5 linked peptides (last two being l and d alanine, which is inhibited by cycloserine)–> UDP-NAM binds to bactophenol which has one phosphate itself–>bactophenol-PP-NAM reacts with UDP-NAG–>bactophenol-pp-NAM-NAG is carried to the outside of the membrane–> NAM-NAG crosslink with existing peptidoglycan (inhibited by vancomycin)–> Bactophenol loses one phosphate and goes back inside the membrane
What are the components of an LPS
- O side chain (variable)
- Core polysaccharide
- Lipid A (endotoxin, causes inflammation)
What are the unique structures on the outside of a Gram + cell and where are they anchored
- Teichoic acids anchored to peptidoglycan
- Lipoteichoic acid anchored to cell membrane
(Both cause inflammation)
How can polysaccharide bacterial capsules be visualized
Quellung reaction (swelling)
These bacterial structures play a role in adherence to mucosal surfaces and can be involved with conjugation, usually cover gram- bacteria
Pili
What are the three classification of bacteria according to their flagella (flagella are immunogenic)
Polar flagella, peritrichous, monotrichous
What powers flagella movement in bacteria?
H+ gradient (256 H+ must move into the cell membrane from the periplasmic space for one turn)
In what stage of bacterial growth are most bacteria in?
Stationary
At what point in the spore growth cycle confers irreversibility?
Cortex formation
What are the four chemicals that bacteria require in order to survive?
Phosphate, sulfur, ammonia (NH3), a carbon source
What do aerobic bacteria have that prevents harmful effects of oxidation?
SOD, catalase
What do aerotolerant bacteria have that make them semi able to resist the effects of oxidation?
SOD