Lecture 22: Fungal Toxins and Infections Flashcards
1
Q
What are different types of fungal poisoning?
A
- Mycetism - poisoning by mushrooms
2. Mycotoxicoses - poisoning by fungi
2
Q
What is mycetism?
A
- Results from ingestion of mushroom that
contain “performed” toxic metabolites - E.g:
a. Ibotenic acid from amanita muscaria
b. Amatoxins from amanita phalloides
3
Q
What are the toxins of amanita muscaria?
A
- Produces “ibotenic acid”.
a. an unstable thermolabile amino acid
which can be decarboxylated to
“muscimol”
b. glutamate receptor agonist
(activator) - Muscimol:
a. agonist of gamma-aminobutyric acid
(GABA) receptors
b. Insecticidal properties - BOTH affect neurotransmission
- Symptoms similar to alcohol:
a. staggering
b. delirious
c. loses consciousness - death in 1% of cases from respiratory
failure
4
Q
What are amatoxins?
A
- at least 9 known amatoxins
- among deadliest poisons in nature
- occurs in fungal genera:
a. amanita (most poisonous)
b. galerina
c. lepiota
5
Q
What is alpha-amanitin?
A
- potent inhibitor or RNA polymerase 2
- it causes kidney failure, liver failure,
coma and death - One mushroom or less may be fatal
6
Q
What are phallotoxins?
A
- at least 7 known
- Occur in fungal genera:
a. amanita
b. galerina
c. lepiota - They are structurally related to
amatoxins - “Phalloidin” - binds to F-actin,
preventing depolymerisation and
highly toxic to liver cells - Phallotoxins are only poorly absorbed
by the gut and thought to not
contribute significantly to poisoning
by death cap
7
Q
How is mushroom poisoning treated?
A
- Needs to be quick
- Evacuation of gastrointestinal tract
performed by inducing vomiting,
stomach lavage, or enemas - carbon may be given to absorb toxins
- kidney and liver monitored
8
Q
What is mycotoxicoses?
A
1. Intoxication through ingestion of fungi producing toxins ("mycotoxins") growing on foodstuffs 2. Associated with specific food 3. Seasonal, non-transmissible, unresponsive to drug and antibiotic treatment 4. >100 species of filamentous fungi are known to produce mycotoxins
9
Q
What are Ergot alkaloids?
A
- Ergot is a mixture of:
a. alkaloids produced by species of
genus Claviceps (especially C.
purpurea)
b. /\ grows on rye and related species - Kernels infested with fungus develop
dark curved pegs called “sclerotia”
10
Q
What are different ergot alkaloids?
A
- D-lysergic acid
- Ergine
- Ergonovine
- LSD-25
- Pibocin
11
Q
What are the effects of alkaloids?
A
- Vasoconstriction + uterus contraction
(myotic abortion) - CNS: reduce activity of vasomotor centre
whilst stimulating sympathetic regions of
mid brain (especially hypothalamus) - Natural role: deter animal grazing
- Important for starting material for drug
production - many used for human
treatment (migraine and Parkinson’s
disease)
12
Q
What are Aflatoxins?
A
- Produced by Asperigillus flavus
- Most dangerous mycotoxins, mainly
affects animals - Responsible for killing 100,000 turkeys in
a few months within a 100 mile radius of
London in 1960 - from contaminated foodstuffs. E.g.,
a. peanuts
b. cottonseed
c. coconuts
d. corn
13
Q
What are the four principle aflatoxins and what are they produced by?
A
- B1
- B2
- G1
- G2
Prod. by a range of fungi:
a. Aspergillus flavus
b. A. parasiticus
c. A. ostianus
d. et al
14
Q
What are the effects of aflatoxins?
A
- Children more sensitive than adults -
may affect development - Most characteristic effect:
a. Liver damage
b. Necrosis
c. Cirrhosis
d. Carcinoma - Aflatoxins intercalate into DNA = DNA
damage (“alkylation”) + chronic exposure
increases cancer risk, especially in liver
and gall bladder
15
Q
What is medical mycology?
A
1. Study of fungi capable of causing disease in animals and humans 2. ~ 400 species are agents 3. Natural disease environment for most fungi is soil, when they live as saprophytes 4. Facultative parasites, become parasites when opportunity arises