Lecture 2-Exam 4 (GI) Flashcards
- What are the three major salivary glands?
- What is part of the small intestine?
- What is part of the large intestine?
- What are the accessory digestive organs?
- Parotid, sublingual and submandibular gland
- Small: Duodenum, Jejunum, Ileum
- Large: Transverse, descending, ascending, sigmoid colon, cecum, rectum, vermiform appendix, anal canal
- Accessory: spleen, pancreas, liver
Most of digestive tract follows a basic structural
plan with the digestive tract wall consisting of layers:
* What are the first two layers closest to the lumen+ what is contained in them?
Mucosa:
* Epithelum
* Lamina propria (connective tissue)
* Muscularis mucosae (smooth m. to give ridges for increase SA)
Submucosa: Have nerves and plexes here to regulate secretations
Most of digestive tract follows a basic structural
plan with the digestive tract wall consisting of layers:
* What is the third and forth layer closest to the lumen+ what is contained in them?
Muscularis externa (smooth muscle layers- 3RD ONE IN STOMACH WITH oblique muscle):
* Inner circular layer
* Outer longitudinal layer (propels and breaks down food)
Serosa:
* Areolar tissue: have reticular fiber + others fibers
* Mesothelium: slippery layer to decrease frictrion
What is the 2nd brain for GI?
- Enteric nervous system: Myenteric plexus, submucosal plexus and parasympathetic ganglion of myenteric plexus
What is the definition of digestive system?
organ system that processes food, extracts nutrients, and eliminates residue
What are the five stages of digestion?
- Ingestion: selective intake of food
- Digestion: mechanical (physical turning) and chemical (acid) breakdown of food into a form usable by the body -> polymers to monomers
- Absorption (MAIN GOAL): uptake of nutrient molecules into the epithelial cells of the digestive tract and then into the blood & lymph
- Compaction: absorbing water and consolidating the indigestible residue into feces
- Defecation: elimination of feces
What is mechanical digestion? What are the actions (3)
physical breakdown of food into smaller particles
* Cutting and grinding action of the teeth
* Churning action of stomach (via peristalsis, propulsion) and small intestines (via segmentation)
* Exposes more food surface area to digestive enzymes
What is chemical digestion? How is it carried out?
series of hydrolysis reactions that breaks dietary macromolecules (polymers) into their monomers (residues)
* Carried out by digestive enzymes produced by salivary glands, stomach, pancreas, and small intestine
- Polysaccharides-> _
- Proteins-> _
- Fats-> _
- Nucleic acids-> _
- Polysaccharides-> monosacharides (simple sugars)
- Proteins-> amino acids
- Fats-> monoglycerides and fatty acids then we transport them
- Nucleic acids-> nucelotides
Some nutrients are present in a usable form in ingested food and can be directly absorbed. What are the examples? (5)
Vitamins, amino acids, minerals, cholesterol, and water
What does parasympathetic and sympathetic stimulation cause to salivaty glands?
- Parasympathetic stimulation produces a secretion rich in electrolytes and salivary amylase (breakdown carbs, FIRST ONE TO BE BROKEN DOWN) .
- In contrast, sympathetic stimulation produces a secretion rich in mucus, making the saliva much more viscous (dry mouth, decrease watery but still mucus so it is thick)
What is the basic functional unit of the salivary gland?
Salivon: It consist of clusters of acini cells that drain into a ductal system
Low Yield
What is the salivon organization+ what comes in and out of the gland?
- Acinus = secretes initial saliva product
- Intercalated duct = secrete HCO3 and K+ & absorb Cl- and Na+
- Striated duct = keep water secreted out (no absorption)
- Excretory duct = secretes final saliva product directly into the mouth
What is saliva ph?
7-7.4
What are the all the parts/cells of the stomach lumen?
Mucous neck cells, parietal cells (make HCl+IF), Chief cells (make Pepsinogen+lipase), enteroendocrine (make gastrin, glucagon, serotonin, somatostatin)
CEMP
- Surface mucous cell: protects the gastric lining dt to pepsin and HCl
- Muscous neck cells: muscin in an acidic fluid
- Parital cells: HCl+ intrinsic factor (needed for B12 absorption)
- Chief cells: Pepsinogen (activated by HCl) and gastric lipase
- G cells/enteroendocrine cells: gastrin
What is the difference between lingual lipase and salivary amylase?
- Lingual lipase: Part of saliva but is not activated until the stomach (break down fats)
- Salivary amylase: Part of saliva, already active to break down carbs (REASON WHY CARBS ARE BROKEN DOWN FIRST)
What does the parietal cell secrete? How does it secrete that?
ATPase in the apical cell membrane pumps H+ out of the cell and into the lumen in exchange for K+.
What are gastric enzymes? (4)
pepsin, gastric amylase, gastric lipase, and intrinsic factor
Explain the two ways that we can get the secretion about HCl from parietal cells (directly and indirect)
Acid production in the stomach parallels what ?
Rate of gastric secretion
* The electrolyte composition of gastric juice changes with secretion rate.
What are the relationships of K, Na, H, and Cl with each other?
- Cl, K, H are all proportional to each other
- Na+ is inversely proportional to H+
LOOK AT THE PUMPS + CA reation ON LEFT/MIDDLE SIDE OF PICTURE
HCL is formed in stomach lumen to then active pepsinogen from chief cells
Gastric secretion is under what control?
Under neural and hormonal control