Lecture 2 Cultivation of Bacteria Flashcards

1
Q

Increase in number of bacteria

A

Bacterial growth

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2
Q

Requirements for bacterial growth

A

Moisture - water requirement
pH
Temperature
Osmotic pressure
Atmosphere
Nutrients

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3
Q

Reproduction in prokaryotes

A

Budding - asexual reproduction; cell division at one site leads to development of outgrowth/bud/clone
Conidiospores
Fragmentation of filaments
Binary fission

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4
Q

Bacterial replication
Increase in number of bacteria

A

Binary fission

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5
Q

Length of time required for a single bacterial cell to yield 2 daughter cells
Influenced bybkth genetic and nutritional factors
(E.g. e. coli takes about 15-20 mins to divide)

A

Generation time

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6
Q

Binary Fission

A
  1. Cell elongates and DNA is replicated
  2. Cell wall and plasma membrane begin to grow inward
  3. Cross-wall forms completely around divided DNA
  4. Cells separate
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7
Q

Phases of Growth

A
  1. Lag phase
  2. Log phase (logarithmic) or exponential phase
  3. Stationary phase
  4. Decline phase or death phase

(X) log number of viable bacteria and (y) time in hours

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8
Q

Methods of Obtaining Pure Culture

A
  1. Streak Plate Method - sterile wire loop and streaked in different patterns on agar
  2. Pour Plate Method - serial dilutions using melted agar
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9
Q

Nutrients prepared for microbial growth

A

Culture medium

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10
Q

No living microbes

A

Sterile

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11
Q

Introduction of microbes into medium

A

Inoculum

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12
Q

Microbes growing in/on culture medium

A

Culture

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13
Q

Complex polysaccharide
Used as solidifying agent for culture media in petri plates, slants, and deeps
Generally not metabolized by microbes
Liquifies at 100°C
Solidifies ~40°C

A

Agar

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14
Q

Types of Culture Media

A

Synthetic media
Defined (synthetic) media
Complex (undefined) media

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15
Q

Chemically-defined media, in which exact chemical composition is known

A

Synthetic media [culture media]

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16
Q

Composed of pure biochemical off the shelf ingredients
Minimal medium, provides only the exact nutrients

A

Defined (synthetic) media [culture media]

17
Q

Complex materials of biological origin (blood, milk, yeast extract, beef)
Extracts and digests of yeasts, meat, or plants
Exact chemical constitution of medium is not known
Nutrient broth, agar

A

Complex (undefined) media [culture media]

18
Q

Anaerobic Culture Methods

A

Anaerobic jar
Candle jar
CO2-packet
Anaerobic chamber

19
Q

Contains chemicals (thioglycollate or oxyrase) that combine O2

A

Reducing media

20
Q

Allow certain types of organisms to grow, and inhibit the growth of other organisms

A

Selective media

21
Q

Selective media for the isolation of pathogenic staphylococci
Contains mannitol, a phenol red indicator and 7.5% sodium chloride

A

Mannitol salt agar

22
Q

_ _ _ inhibits growth of most bacteria

A

High salt concentration

23
Q

Staphylococcus aureus ferments mannitol, producing an acid, turning the indicator from

A

red to yellow

24
Q

Make it easy to distinguish colonies of different microbes
Used to differentiate closely related organisms or groups of organisms

A

Differential media

25
Q

Differential media for detection and isolation of coliforms
Inhibits Gram + organisms inhibited by crystal violet and bile salts
Differentiates organisms which are lactose or non-lactose fermenters
Neutral red indicator, absorbed when acid is produced

A

MacConkey Agar

26
Q

Enmcourages growth of desired microbe

A

Enrichment media

27
Q

Preserving bacterial cultures

A

Deep freezing -50 to -90°C
Lyophilization (freeze drying)
- frozen (-54 to 72°C) and dehydrated in a vacuum

28
Q

Methods of Performing Multiple Diagnostic Tests

A system of rapid identification of bacteria using a panel of biochemical tests

A

Analytical Profile Index (API)

29
Q

Some microbes can be observed with microscope, identify their DNA but they cannot be cultured

A

Living, but non-culturable organisms