Lecture 18 (Pan Bread)

Question 1

Ingredients

Answer 1

Major:
Water and Flour
Minor:
Sugar, shortening, oil, yeast, salt
Micro:
Dough Conditioners, Mold, Inhibitors, Enzymes

Question 2

Key Steps In Bread Process

Answer 2

Scaling
Mixing
Dividing
Rounding
Proofing
Final Proof
Baking

Question 3

Equipment Used

Answer 3

Mixers: Spiral, Horizontal
Bread Rounders: Belt, Cone
Proofing: Tray, Belt
Moulder/Sheeter
Oven
Slicer
Bagger
Metal Detector