(Lecture 11) Wheat Cleaning And Tempering Flashcards
1
Q
Why Clean Grain
A
Dust Control, Sanitation, Protection of Equipment, Quality of Product, Remove Foreign Material
2
Q
Non-Millable Grain
A
Dust, Shrunken, Small, Broken, Infested, Low Density, Other Grains
3
Q
What are the Three Main Steps of The Milling Process
A
Cleaning
Tempering
Milling
4
Q
Dust Control
A
Endangerment of Plant Facilities
Endangerment of Human Health
5
Q
Why Add Water to the Grain
A
Mellowing of Endosperm
Toughening of Bran
