Lecture 12 (Wheat Flour Milling) Flashcards
1
Q
Flour Milling
A
Grinding
Sifting
Purifying
2
Q
Main Steps of Milling Process
A
Break System
Sizing/Purification System
Middlings Reduction System
3
Q
Break System
A
Opens the wheat kernel
Scrapes the endosperm from bran
Keeps bran as large as possible
4
Q
Sizing/Purification System
A
Removed smaller bran pieces
Reduces course chunks of endosperm to equal size particles
5
Q
Middlings Reduction System
A
Reduce purified middlings into as much high quality flour as possible with least amount of if bran and germ
Grind and sift, repeat
6
Q
Grinding Actiob
A
A. Moderate compression
B. Sift Crushed particles
C. Purification Archived
7
Q
Main Steps of Grain Processing
A
Cleaning
Tempering
Milling
8
Q
Purification System
A
Make higher quality stock
